#recipe #food #drink #delicious #family #No #Bake #Mango #Cheesecake
Tuesday, 15 October 2019
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Tasty healthy food and drink that you definitely like
No Bake Mango Cheesecake
A celebration of summer! A creamy mousse-like VERY mangoey filling on a biscuit base topped with a beautiful mango jelly, piles of whipped cream, more mango and passionfruit. Toppings are optional - it's stunning without, prettier with!
Ingredients
BASE:
150 g / 5 oz Arnott's Marie Biscuits (17 crackers), or digestives, Graham Crackers or other plain sweet biscuit
100 g / 3.5 oz unsalted butter , melted
2 tbsp white sugar
MANGO:
700 g / 1.4 lb mango flesh (2 large mangoes) (Note 1)
FILLING:
4 1/2 tsp gelatin powder (Note 2)
1/2 cup / 125 ml cold tap water
500 g / 1 lb Philadelphia cream cheese, softened (2 blocks)
2/3 cup / 150g caster sugar (superfine white sugar)
300 ml / 10 oz whipping cream*
MANGO JELLY:
3/4 tsp gelatin powder (Note 2)
1/4 cup / 65 ml cold tap water
1 tbsp lemon juice
TOPPINGS (OPTIONAL):
300 ml / 10 oz whipping cream*
1 tbsp white sugar
1 tsp vanilla extract
1 large mango, cut into cubes
2 passionfruit
Instructions
CAKE PAN:
1. Use a 22 cm / 9" springform pan (or similar size). Turn the base UPSIDE DOWN (for ease of removal later).
2. Place a square sheet of baking paper on the base, then secure in springform pan (see video) with excess paper hanging out sides.
3. ...
Get full recipe ==> @ recipetineats.com
No Bake Mango Cheesecake
A celebration of summer! A creamy mousse-like VERY mangoey filling on a biscuit base topped with a beautiful mango jelly, piles of whipped cream, more mango and passionfruit. Toppings are optional - it's stunning without, prettier with!
Ingredients
BASE:
150 g / 5 oz Arnott's Marie Biscuits (17 crackers), or digestives, Graham Crackers or other plain sweet biscuit
100 g / 3.5 oz unsalted butter , melted
2 tbsp white sugar
MANGO:
700 g / 1.4 lb mango flesh (2 large mangoes) (Note 1)
FILLING:
4 1/2 tsp gelatin powder (Note 2)
1/2 cup / 125 ml cold tap water
500 g / 1 lb Philadelphia cream cheese, softened (2 blocks)
2/3 cup / 150g caster sugar (superfine white sugar)
300 ml / 10 oz whipping cream*
MANGO JELLY:
3/4 tsp gelatin powder (Note 2)
1/4 cup / 65 ml cold tap water
1 tbsp lemon juice
TOPPINGS (OPTIONAL):
300 ml / 10 oz whipping cream*
1 tbsp white sugar
1 tsp vanilla extract
1 large mango, cut into cubes
2 passionfruit
Instructions
CAKE PAN:
1. Use a 22 cm / 9" springform pan (or similar size). Turn the base UPSIDE DOWN (for ease of removal later).
2. Place a square sheet of baking paper on the base, then secure in springform pan (see video) with excess paper hanging out sides.
3. ...
Get full recipe ==> @ recipetineats.com