#recipe #food #drink #delicious #family #Spanish #Churros #with #Chocolate #(Churros con chocolate)
Thursday, 5 September 2019
Edit
Tasty healthy food and drink that you definitely like
Spanish Churros with Chocolate (Churros con chocolate)
Spanish-style churros with chocolate also referred to as churros con chocolate, are easy to make in your own home. These churros are light, airy and crisp served with a thick, almost-pudding like hot chocolate.
Ingredients:
For the churros
1 cup water
1/2 cup unsalted butter
1/4 teaspoon salt
1 cup all-purpose flour
2 large eggs
vegetable oil for frying
For sugar coating
1/4 cup granulated white sugar
For the thick hot chocolate
4 ounces chopped dark chocolate
2 cups milk
1 tablespoon cornstarch
4 tablespoons sugar
Directions:
1. In a medium saucepan, add water, butter, and salt. Bring to a boil and stir until butter is completed melted. Turn off heat and add in flour. Stir until all flour is incorporated and becomes a smooth dough ball. Add in eggs and stir into dough. Scoop dough into a pastry piping bag and use a 1M Wilton star tip.
2. In another medium saucepan, fill with oil until it is about 1 1/2 inches deep. Turn stove heat to medium. Lay a piece of parchment paper onto your working area. Pipe churros into loops onto parchment paper, making sure to press on the ends to seal the loops. When oil is hot, gently slide a few of the churros into hot oil. Let churros fry until they are golden brown (2-3 minutes) and then flip to other side and cook for another 2-3 minutes until they are golden brown on both sides. Remove and place onto plate lined with paper towel to soak up excess oil. Repeat with remaining churros.
3. ...
Get full recipe ==> @ kirbiecravings.com
Spanish Churros with Chocolate (Churros con chocolate)
Spanish-style churros with chocolate also referred to as churros con chocolate, are easy to make in your own home. These churros are light, airy and crisp served with a thick, almost-pudding like hot chocolate.
Ingredients:
For the churros
1 cup water
1/2 cup unsalted butter
1/4 teaspoon salt
1 cup all-purpose flour
2 large eggs
vegetable oil for frying
For sugar coating
1/4 cup granulated white sugar
For the thick hot chocolate
4 ounces chopped dark chocolate
2 cups milk
1 tablespoon cornstarch
4 tablespoons sugar
Directions:
1. In a medium saucepan, add water, butter, and salt. Bring to a boil and stir until butter is completed melted. Turn off heat and add in flour. Stir until all flour is incorporated and becomes a smooth dough ball. Add in eggs and stir into dough. Scoop dough into a pastry piping bag and use a 1M Wilton star tip.
2. In another medium saucepan, fill with oil until it is about 1 1/2 inches deep. Turn stove heat to medium. Lay a piece of parchment paper onto your working area. Pipe churros into loops onto parchment paper, making sure to press on the ends to seal the loops. When oil is hot, gently slide a few of the churros into hot oil. Let churros fry until they are golden brown (2-3 minutes) and then flip to other side and cook for another 2-3 minutes until they are golden brown on both sides. Remove and place onto plate lined with paper towel to soak up excess oil. Repeat with remaining churros.
3. ...
Get full recipe ==> @ kirbiecravings.com