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Monday, 16 September 2019
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Baca Juga
Tasty healthy food and drink that you definitely like
Brown Sugar Dijon Glazed Pork Loin with Carrots, Apples and Sweet Potatoes
This brown sugar Dijon mustard glazed pork loin with carrots, apples and sweet potatoes is an excellent choice for a Sunday dinner or a holiday meal. Carrots and potatoes are caramelized in brown sugar and so is the top of the roast, generously coated with Dijon mustard and dark brown sugar.
Ingredients
Meat:
3 lb. pork loin
Vegetables:
1 lb carrots cut in strips
2 granny smith apples (optional) peeled, cored and sliced thickly
2 sweet potatoes peeled and sliced lengthwise
2 tbsp olive oil
1/3 cup dark brown sugar (such as Wholesome Dark Brown Sugar)
Spices:
1 tsp sea salt
1/2 tsp black pepper
1 tsp Italian seasoning (optional)
Glaze:
3 tbsp Dijon mustard (creamy and thick, such as Maille Dijon Mustard)
1/2 cup brown sugar
Instructions
1. Cut carrots and sweet potatoes lengthwise. Add them to the bowl, add 2 tablespoons olive oil and mix well.
2. Slice peeled apples – but place them in a different bowl to be added later (optional step).
3. ...
Get full recipe ==> @ whatsinthepan.com
Brown Sugar Dijon Glazed Pork Loin with Carrots, Apples and Sweet Potatoes
This brown sugar Dijon mustard glazed pork loin with carrots, apples and sweet potatoes is an excellent choice for a Sunday dinner or a holiday meal. Carrots and potatoes are caramelized in brown sugar and so is the top of the roast, generously coated with Dijon mustard and dark brown sugar.
Ingredients
Meat:
3 lb. pork loin
Vegetables:
1 lb carrots cut in strips
2 granny smith apples (optional) peeled, cored and sliced thickly
2 sweet potatoes peeled and sliced lengthwise
2 tbsp olive oil
1/3 cup dark brown sugar (such as Wholesome Dark Brown Sugar)
Spices:
1 tsp sea salt
1/2 tsp black pepper
1 tsp Italian seasoning (optional)
Glaze:
3 tbsp Dijon mustard (creamy and thick, such as Maille Dijon Mustard)
1/2 cup brown sugar
Instructions
1. Cut carrots and sweet potatoes lengthwise. Add them to the bowl, add 2 tablespoons olive oil and mix well.
2. Slice peeled apples – but place them in a different bowl to be added later (optional step).
3. ...
Get full recipe ==> @ whatsinthepan.com
