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Sunday, 15 September 2019
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Baca Juga
Tasty healthy food and drink that you definitely like
Chicken and Mushroom Pasta with Simple Pesto White Wine Sauce
Chicken Pasta in Simple Pesto White Wine Sauce is so delicious with flavors of basil, thyme and oregano as well as pungency from garlic, you simply can't go wrong here!
Ingredients
Main Ingredients:
2 tablespoons olive oil (divided)
2 tablespoon butter (divided)
1 lb boneless, skinless thin chicken breasts, or tenders (cut up in 1 inch chunks)
10 oz white mushrooms (thickly sliced)
1 teaspoon Italian Seasoning
salt and pepper
Pesto White Wine Sauce:
4 garlic cloves minced
1 teaspoon Italian Seasoning (thyme, oregano, basil - combined)
1/8 teaspoon red pepper flakes
1/2 cup sodium free chicken broth (adjust salt if not sodium free)
1/2 cup white wine
1/2 cup (4 oz.) basil pesto
1/2 cup Parmesan cheese shredded
1/2 teaspoon salt
chopped fresh basil (for garnish)
Pasta:
10 oz fettuccine pasta
Instructions
Cooking chicken:
1. Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium heat. Add chicken chunks to the hot skillet, generously season them with salt, pepper and Italian seasoning right in the skillet and cook for about 4 minutes on one side, flip once and cook for 2 additional minutes on the other side.
2. ...
3. ...
Get full recipe ==> @ whatsinthepan.com
Chicken and Mushroom Pasta with Simple Pesto White Wine Sauce
Chicken Pasta in Simple Pesto White Wine Sauce is so delicious with flavors of basil, thyme and oregano as well as pungency from garlic, you simply can't go wrong here!
Main Ingredients:
2 tablespoons olive oil (divided)
2 tablespoon butter (divided)
1 lb boneless, skinless thin chicken breasts, or tenders (cut up in 1 inch chunks)
10 oz white mushrooms (thickly sliced)
1 teaspoon Italian Seasoning
salt and pepper
Pesto White Wine Sauce:
4 garlic cloves minced
1 teaspoon Italian Seasoning (thyme, oregano, basil - combined)
1/8 teaspoon red pepper flakes
1/2 cup sodium free chicken broth (adjust salt if not sodium free)
1/2 cup white wine
1/2 cup (4 oz.) basil pesto
1/2 cup Parmesan cheese shredded
1/2 teaspoon salt
chopped fresh basil (for garnish)
Pasta:
10 oz fettuccine pasta
Instructions
Cooking chicken:
1. Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium heat. Add chicken chunks to the hot skillet, generously season them with salt, pepper and Italian seasoning right in the skillet and cook for about 4 minutes on one side, flip once and cook for 2 additional minutes on the other side.
2. ...
3. ...
Get full recipe ==> @ whatsinthepan.com
