#The #World's #most #delicious #BUTTERNUT #SQUASH #SOUP
Wednesday, 18 December 2019
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The World's Most Delicious
BUTTERNUT SQUASH SOUP
My all-time favorite Butternut Squash Soup recipe! It’s super-easy to make, naturally gluten-free and vegan, and SO incredibly cozy and delicious. Stovetop, Crock-Pot and Instant Pot instructions included below.
TOTAL TIME: 50 MINS PREP TIME: 20 MINS COOK TIME: 30 MINS
INGREDIENTS:
2 cups vegetable stock
4 cloves garlic, peeled and minced
1 carrot, peeled and roughly chopped
1 Granny Smith apple, cored and roughly chopped
1 medium (about 3-4 lbs) butternut squash, peeled, seeded and diced
1 white onion, peeled and roughly chopped
1 sprig fresh sage
1/2 teaspoon salt
1/4 teaspoon freshly-ground black pepper
1/8 teaspoon cayenne
pinch of ground cinnamon and nutmeg
1/2 cup canned (unsweetened) coconut milk
optional garnishes: extra coconut milk, smoked paprika, or see more ideas above
DIRECTIONS:
1.SLOW COOKER INSTRUCTIONS:
Add vegetable stock, garlic, carrot, apple, butternut squash, sage, onion, salt, pepper, cayenne, cinnamon and nutmeg to a small (4-quart) slow cooker or large (6-quart) slow cooker. Toss to combine.
2................
3................
Get Full Recipe : ==> @ gimmesomeoven.com
BUTTERNUT SQUASH SOUP
My all-time favorite Butternut Squash Soup recipe! It’s super-easy to make, naturally gluten-free and vegan, and SO incredibly cozy and delicious. Stovetop, Crock-Pot and Instant Pot instructions included below.
TOTAL TIME: 50 MINS PREP TIME: 20 MINS COOK TIME: 30 MINS
INGREDIENTS:
2 cups vegetable stock
4 cloves garlic, peeled and minced
1 carrot, peeled and roughly chopped
1 Granny Smith apple, cored and roughly chopped
1 medium (about 3-4 lbs) butternut squash, peeled, seeded and diced
1 white onion, peeled and roughly chopped
1 sprig fresh sage
1/2 teaspoon salt
1/4 teaspoon freshly-ground black pepper
1/8 teaspoon cayenne
pinch of ground cinnamon and nutmeg
1/2 cup canned (unsweetened) coconut milk
optional garnishes: extra coconut milk, smoked paprika, or see more ideas above
DIRECTIONS:
1.SLOW COOKER INSTRUCTIONS:
Add vegetable stock, garlic, carrot, apple, butternut squash, sage, onion, salt, pepper, cayenne, cinnamon and nutmeg to a small (4-quart) slow cooker or large (6-quart) slow cooker. Toss to combine.
2................
3................
Get Full Recipe : ==> @ gimmesomeoven.com