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Thursday, 5 December 2019
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Chocolate Pistachio Biscotti Recipe
These are the best Chocolate Pistachio Biscotti you will ever have. Intense flavors. Not too dry nor hard. Very easy to make.
Ingredients
2+1/4 cups all-purpose flour (270g)
1 tsp baking powder
1/2 tsp salt
3 tbsp butter (42g)
3/4 cup granulated white sugar (150g)
2 tbsp olive oil (30ml)
2 large eggs
2 vanilla beans* (or 2 tsp vanilla extract)
1+1/2 cups pistachio, chopped (150g)
1 cup semi-sweet chocolate, melted (175g)
Instructions
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. Set aside.
2. ...
3. ...
Get full recipe ==> Recipe
Chocolate Pistachio Biscotti Recipe
These are the best Chocolate Pistachio Biscotti you will ever have. Intense flavors. Not too dry nor hard. Very easy to make.
Ingredients
2+1/4 cups all-purpose flour (270g)
1 tsp baking powder
1/2 tsp salt
3 tbsp butter (42g)
3/4 cup granulated white sugar (150g)
2 tbsp olive oil (30ml)
2 large eggs
2 vanilla beans* (or 2 tsp vanilla extract)
1+1/2 cups pistachio, chopped (150g)
1 cup semi-sweet chocolate, melted (175g)
Instructions
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. Set aside.
2. ...
3. ...
Get full recipe ==> Recipe