#recipe #food #drink #delicious #family #Easy #Chocolate #Fudge #Cake
Wednesday, 11 December 2019
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Tasty healthy food and drink that you definitely like
Easy Chocolate Fudge Cake
This cake is rich, very chocolatey and super moist! It's based on a brownie / mud cake recipe - but with a bit of extra rise so it's not as dense and gooey. This recipe is easy and it's virtually foolproof - it is VERY forgiving! It's not very tall because it's so rich and it's a single layer cake.
Ingredients
125g / 4 oz dark chocolate chips (Note 1)
100g / 7 tbsp butter , salted
1 1/4 cups / 275g white sugar , caster / superfine best (Note 2)
1/4 cup / 65 ml oil (vegetable, canola)
1 tsp vanilla extract
2 eggs , at room temperature
1/4 cup / 17 g cocoa powder (Note 3)
1 cups / 150g flour , plain / all purpose (Note 4)
1 tsp baking powder
1 cup / 250 ml boiling hot water
1 tbsp coffee granules , optional (Note 5)
GANACHE
1 cup / 250 ml heavy / thickened cream , 30%+ fat (Note 6)
250 g / 8 oz dark chocolate chips (Note 1)
Instructions
1. Preheat oven to 150C/300F (standard) or 130C/265F (fan). Grease a 22 cm / 9" springform cake pan and line with parchment / baking paper.
2. Melt butter and chocolate: Place butter and chocolate in a heatproof bowl. Microwave 3 x 30 seconds on high, mix in between, until melted. Mix.
3. ...
Get full recipe ==> @ recipetineats.com
Easy Chocolate Fudge Cake
This cake is rich, very chocolatey and super moist! It's based on a brownie / mud cake recipe - but with a bit of extra rise so it's not as dense and gooey. This recipe is easy and it's virtually foolproof - it is VERY forgiving! It's not very tall because it's so rich and it's a single layer cake.
Ingredients
125g / 4 oz dark chocolate chips (Note 1)
100g / 7 tbsp butter , salted
1 1/4 cups / 275g white sugar , caster / superfine best (Note 2)
1/4 cup / 65 ml oil (vegetable, canola)
1 tsp vanilla extract
2 eggs , at room temperature
1/4 cup / 17 g cocoa powder (Note 3)
1 cups / 150g flour , plain / all purpose (Note 4)
1 tsp baking powder
1 cup / 250 ml boiling hot water
1 tbsp coffee granules , optional (Note 5)
GANACHE
1 cup / 250 ml heavy / thickened cream , 30%+ fat (Note 6)
250 g / 8 oz dark chocolate chips (Note 1)
Instructions
1. Preheat oven to 150C/300F (standard) or 130C/265F (fan). Grease a 22 cm / 9" springform cake pan and line with parchment / baking paper.
2. Melt butter and chocolate: Place butter and chocolate in a heatproof bowl. Microwave 3 x 30 seconds on high, mix in between, until melted. Mix.
3. ...
Get full recipe ==> @ recipetineats.com