#Yummy #Egg #Roll #in #a #Bowl
Tuesday, 19 November 2019
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Your family's favorite food and drink !
Egg Roll in a Bowl
All of the delicious flavors of your favorite fried Chinese restaurant appetizer come together in a lighter, faster, one skillet meal! This "Egg Roll in a Bowl" is a quick and healthy dinner that's ready in about 20 minutes!
Course Dinner
Cuisine Chinese
Keyword chinese food, ground turkey, healthy dinner
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 people
Calories 204.8 kcal
Ingredients
1 lb. ground turkey breast can substitute with ground chicken, ground beef, or ground pork
1 sweet onion diced
1 tablespoon toasted sesame oil*
1 tablespoon rice vinegar
2 teaspoons minced fresh garlic**
1 teaspoon ground ginger
¼ cup less sodium soy sauce
1 (16 ounce) bag coleslaw mix
½ cup grated or “matchstick” carrots
2 green onions thinly sliced
Salt and pepper to taste
1 tablespoon hoisin sauce (optional)
Instructions
1.Heat a large skillet over medium-high heat. Add ground meat and cook, stirring, until no longer pink. Drain; return meat to skillet.
2.Add diced onion, sesame oil, and rice vinegar to the skillet. Cook, stirring, for a few more minutes (until onion is tender).
3...........................
4...........................
Get Full ==> Recipe
Egg Roll in a Bowl
All of the delicious flavors of your favorite fried Chinese restaurant appetizer come together in a lighter, faster, one skillet meal! This "Egg Roll in a Bowl" is a quick and healthy dinner that's ready in about 20 minutes!
Course Dinner
Cuisine Chinese
Keyword chinese food, ground turkey, healthy dinner
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 people
Calories 204.8 kcal
Ingredients
1 lb. ground turkey breast can substitute with ground chicken, ground beef, or ground pork
1 sweet onion diced
1 tablespoon toasted sesame oil*
1 tablespoon rice vinegar
2 teaspoons minced fresh garlic**
1 teaspoon ground ginger
¼ cup less sodium soy sauce
1 (16 ounce) bag coleslaw mix
½ cup grated or “matchstick” carrots
2 green onions thinly sliced
Salt and pepper to taste
1 tablespoon hoisin sauce (optional)
Instructions
1.Heat a large skillet over medium-high heat. Add ground meat and cook, stirring, until no longer pink. Drain; return meat to skillet.
2.Add diced onion, sesame oil, and rice vinegar to the skillet. Cook, stirring, for a few more minutes (until onion is tender).
3...........................
4...........................
Get Full ==> Recipe