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#The #World's #most #delicious #Vegan #Garlic #Pasta #with #Roasted #Cajun #Cauliflower

The World's Most Delicious 
Vegan Garlic Pasta with Roasted Cajun Cauliflower
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins

Vegan Garlic Pasta with Roasted Cajun Cauliflower. Cauliflower is tossed in homemade cajun spice blend and baked, then served over easy creamy Garlic sauce Penne Pasta. Vegan Recipe. Can be Nut-free gluten-free.
Course: Main
Cuisine: Glutenfree, Vegan
Keyword: cajun cauliflower, vegan cajun chicken pasta
Servings: 3
Calories: 395 kcal



Ingredients
Cajun cauliflower:
1 small head of cauliflower cut into florets 3 heaping cups
2 teaspoons oil
Cajun Blend:
2 tsp paprika (I use 1 tsp sweet mild paprika and 1 tsp smoked hot paprika)
1/4 tsp or more cayenne
1/2 tsp freshly ground black pepper
1/2 tsp red pepper flakes or use more smoked paprika
1/2 tsp dried thyme
1 tsp dried oregano
1 tsp garlic powder
1/4 tsp onion powder
1/2 tsp salt ( 1/4 to 1/2 tsp to preference)
Garlic Sauce Pasta:
8 oz penne glutenfree if needed
2 tsp olive oil divided
3 cloves garlic minced
2 cups unsweetened non dairy milk such as almond milk or soymilk or use cashew milk for creamier
1 tbsp flour or use rice flour to make gluten-free
1 tbsp arrowroot starch or cornstarch
10 cloves of roasted garlic
1/2 tsp to 1 tsp smoked paprika
1/4 tsp or more dried thyme ,+ generous dashes of other herbs such as basil, sage, oregano
2 tbsp nutritional yeast
1/2 to 3/4 tsp or more salt
chopped basil or parsley for garnish
black pepper or cayenne and lemon juice for garnish

Instructions
1.Cajun Cauliflower:
Preheat the oven to 425 degrees F. Add the Cauliflower florets to a large bowl. Drizzle oil and mix using a spatula or rub it in using hands.
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Get Full Recipe : ==> @ veganricha.com

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