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#The #World's #most #delicious #Slow #Cooker #Eggplant #Parmesan

The World's most delicious
Slow Cooker Eggplant Parmesan

This Gluten Free Slow Cooker Eggplant Parmesan will have everyone thinking you spent all day in the kitchen. Perfect for easy entertaining!
Prep Time
25 mins
Cook Time
8 hrs
Total Time
8 hrs 25 mins
Course: Main CourseCuisine: ItalianKeyword: ItalianServings: 12Calories: 258kcal


Ingredients
4 pounds eggplant
1 tablespoon salt
3 large eggs
1/4 cup milk of choice
1 1/2 cup gluten free breadcrumbs
3 ounces Parmesan cheese or vegan Parmesan
2 teaspoons Italian seasoning make sure it is gluten free
4 cups marinara sauce use a low-sugar brand like Rao’s
16 ounces mozzarella cheese sliced or shredded Daiya
fresh basil for topping

Instructions
1.Peel eggplant and cut into 1/3 inch rounds. Layer in a colander, sprinkling each layer with salt. Allow to sit for 30 minutes and then pat dry. (If you aren’t a fan of salt you can rinse and pat.)
2.
3.


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