#The #World's #most #delicious #Pulled #Pork #Sliders #with #Garlic #Aioli
Thursday, 14 November 2019
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The World's most delicious
Pulled Pork Sliders with Garlic Aioli
Prep time
5 mins
Cook time
8 mins
Total time
13 mins
Ingredients
1, 3-5 pound pork shoulder (mine was 3.75 lbs. bone-in or no bone both work fine)
Salt
Pepper
Garlic Powder
Your favorite barbecue sauce (I used Sweet Baby Ray's)
Slider buns
Aioli
¾ cup mayonnaise
1 teaspoon minced garlic (about 1 garlic clove)
2 pinches of black pepper
1 tablespoon lemon juice or white wine vinegar
1 tablespoon chopped chives (I used Gourmet Herbs slightly dried chives)
Instructions
1.Generously season the pork shoulder with salt, pepper and garlic powder, and rub pork shoulder with your favorite barbecue sauce (I used a pastry brush to help me do this). Place in a slow cooker and cook on low for 8 hours (or high for 4-5 hours). Once cooked, remove pork shoulder and slightly shred - discard any fatty parts. Careful not to shred the pork too much - you want nice chunks of pork on your sandwich. Add about ½ cup to 1 cup of your favorite barbecue sauce and gently mix.
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Get Full===> RECIPE
Pulled Pork Sliders with Garlic Aioli
Prep time
5 mins
Cook time
8 mins
Total time
13 mins
Ingredients
1, 3-5 pound pork shoulder (mine was 3.75 lbs. bone-in or no bone both work fine)
Salt
Pepper
Garlic Powder
Your favorite barbecue sauce (I used Sweet Baby Ray's)
Slider buns
Aioli
¾ cup mayonnaise
1 teaspoon minced garlic (about 1 garlic clove)
2 pinches of black pepper
1 tablespoon lemon juice or white wine vinegar
1 tablespoon chopped chives (I used Gourmet Herbs slightly dried chives)
Instructions
1.Generously season the pork shoulder with salt, pepper and garlic powder, and rub pork shoulder with your favorite barbecue sauce (I used a pastry brush to help me do this). Place in a slow cooker and cook on low for 8 hours (or high for 4-5 hours). Once cooked, remove pork shoulder and slightly shred - discard any fatty parts. Careful not to shred the pork too much - you want nice chunks of pork on your sandwich. Add about ½ cup to 1 cup of your favorite barbecue sauce and gently mix.
2.
3.
Get Full===> RECIPE