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#The #World's #most #delicious #Pesto #Shrimp #Fettuccine #in #Mushroom #Garlic #Sauce

The World's most delicious
Pesto Shrimp Fettuccine in Mushroom Garlic Sauce

This delicious Pesto Shrimp Pasta is all about the flavor combination of zesty pesto, wine, garlic and mushrooms.
 Course Main Course
 Cuisine American
 Keyword Pesto Shrimp Fettuccine, shrimp pasta
 Prep Time 10 minutes
 Cook Time 20 minutes
 Total Time 30 minutes
 Servings 4 servings
 Calories 563kcal


Ingredients
Main Ingredients:
2 tablespoons olive oil
1 lb shrimp (peeled and deveined)
10 oz white mushrooms (sliced)
1/3 cup basil pesto
4 garlic cloves (minced)
1/4 cup dry white wine (plus more if needed)
1/2 cup sodium free chicken broth (adjust salt if not sodium free)
1/4 teaspoon salt
Seasoning Mixture:
1 teaspoon Italian Seasoning (thyme, oregano, basil - combined)
1/4 teaspoon red pepper flakes
1 teaspoon paprika
1/2 teaspoon salt
chopped fresh basil
Pasta:
10 oz fettuccine pasta (use gluten free for gluten free version)

Instructions
1.Heat 1 tablespoon of olive oil in a large skillet over medium heat. Put shrimp in a mixing bowl and rub in seasoning mixture. Mix well to make sure shrimp is coated well. Add to the hot pan and cook for about 2-3 minutes on each side, turning once midway, until shrimp is pink and cooked through. Remove shrimp from the skillet.
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