#The #World's #most #delicious #Mum's #Traditional #Cottage #Pie
Monday, 11 November 2019
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The World's most delicious
Mum's Traditional Cottage Pie
A comforting and simple cottage pie recipe. Once you try Mum's Traditional Cottage Pie you won't have it any other way!
Ingredients
Beef Layer:
2lbs / 1kg Beef Mince
1 large White Onion, finely diced
1 1/2 cups / 150g Mushrooms, finely diced
2 medium Carrots, peeled & finely diced
2 cloves of Garlic, finely diced
1 small glass of Red Wine
4 tbsp Worcestershire Sauce
2 cups / 500ml cups Beef Stock
2 tbsp Gravy Granules
1 tsp dried Thyme
1 tsp dried Rosemary
1 Bay Leaf
1 tbsp Tomato Puree
Salt & Black Pepper
Olive Oil
Mashed Potato Layer:
4.4lbs / 2kg White Potatoes peeled
3-4 heaped tbsp Butter
1/4-1/2 tsp Ground Nutmeg
2 large handfuls Cheddar Cheese, grated
Generous helpings of Salt & Pepper
Cream or Milk, as needed (approx 1/2cup / 125ml)
Instructions
1.In a suitably sized pot/pan, saute your Onions, Garlic, Carrot and Mushrooms in Olive Oil over medium heat until they begin to soften. Add your Mince, break it up and continue to fry over medium heat until brown all the way through.
2.
3.
Get Full===> Recipe
Mum's Traditional Cottage Pie
A comforting and simple cottage pie recipe. Once you try Mum's Traditional Cottage Pie you won't have it any other way!
Ingredients
Beef Layer:
2lbs / 1kg Beef Mince
1 large White Onion, finely diced
1 1/2 cups / 150g Mushrooms, finely diced
2 medium Carrots, peeled & finely diced
2 cloves of Garlic, finely diced
1 small glass of Red Wine
4 tbsp Worcestershire Sauce
2 cups / 500ml cups Beef Stock
2 tbsp Gravy Granules
1 tsp dried Thyme
1 tsp dried Rosemary
1 Bay Leaf
1 tbsp Tomato Puree
Salt & Black Pepper
Olive Oil
Mashed Potato Layer:
4.4lbs / 2kg White Potatoes peeled
3-4 heaped tbsp Butter
1/4-1/2 tsp Ground Nutmeg
2 large handfuls Cheddar Cheese, grated
Generous helpings of Salt & Pepper
Cream or Milk, as needed (approx 1/2cup / 125ml)
Instructions
1.In a suitably sized pot/pan, saute your Onions, Garlic, Carrot and Mushrooms in Olive Oil over medium heat until they begin to soften. Add your Mince, break it up and continue to fry over medium heat until brown all the way through.
2.
3.
Get Full===> Recipe