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Thursday, 28 November 2019
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Chocolate Chip Doughnuts
Chocolate Chip Doughnuts with Chocolate Glaze. Because with chocolate chips & baked cake doughnuts - you can't go wrong!
Ingredients
For the Doughnuts
1 cup all-purpose flour , spooned and leveled
3 tablespoons granulated sugar
1 tablespoon brown sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/8 teaspoon nutmeg
1/4 teaspoon salt , to taste
2 tablespoons unsalted butter , melted and cooled
1 large egg , room temperature
6 tablespoons buttermilk room temperature*
1 teaspoon vanilla
1/4 cup plus 2 tablesoopns chocolate chips (semi-sweet dark or milk)
For the Chocolate Glaze
1/2 cup chocolate chips (semi-sweet dark or milk)
1 tablespoon whipping cream
2 teapoons butter
1 tablespoon corn syrup
Instructions
1. Preheat the oven to 350F degrees. Spray a doughnut pan with non-stick cooking spray and set aside.
In a large bowl, whisk together the dry ingredients (from the flour through to the salt) using a hand whisk. In a separate bowl, whisk together the melted butter, egg, buttermilk & vanilla. Pour the wet ingredients into the dry and whisk to combine. Once almost combined, fold in the chocolate chips using a large rubber spatula or wooden spoon.
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Get full recipe ==> Recipe
Chocolate Chip Doughnuts
Chocolate Chip Doughnuts with Chocolate Glaze. Because with chocolate chips & baked cake doughnuts - you can't go wrong!
Ingredients
For the Doughnuts
1 cup all-purpose flour , spooned and leveled
3 tablespoons granulated sugar
1 tablespoon brown sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/8 teaspoon nutmeg
1/4 teaspoon salt , to taste
2 tablespoons unsalted butter , melted and cooled
1 large egg , room temperature
6 tablespoons buttermilk room temperature*
1 teaspoon vanilla
1/4 cup plus 2 tablesoopns chocolate chips (semi-sweet dark or milk)
For the Chocolate Glaze
1/2 cup chocolate chips (semi-sweet dark or milk)
1 tablespoon whipping cream
2 teapoons butter
1 tablespoon corn syrup
Instructions
1. Preheat the oven to 350F degrees. Spray a doughnut pan with non-stick cooking spray and set aside.
In a large bowl, whisk together the dry ingredients (from the flour through to the salt) using a hand whisk. In a separate bowl, whisk together the melted butter, egg, buttermilk & vanilla. Pour the wet ingredients into the dry and whisk to combine. Once almost combined, fold in the chocolate chips using a large rubber spatula or wooden spoon.
2. ...
3. ...
Get full recipe ==> Recipe
