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Tuesday, 12 November 2019
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Best Homemade Chocolate Eclairs
These are the best homemade Chocolate Eclairs you will ever have. It's an original French recipe! Light and airy Pâte à Choux filled with super creamy chocolate cream filling and topped with delicious chocolate ganache.
Ingredients
pastry chocolate cream filling
4 large egg yolks
3/8 cup granulated white sugar (75g)
3 tbsp cornstarch (24g)
2 cups milk (480ml)
1+1/8 cups milk chocolate, melted (7oz / 200g)
pinch of salt
2+1/2 tbsp butter, cubed (35g)
Pâte à Choux (choux pastry)
1 cup water (240ml)
1/2 cup unsalted butter (113g)
1 tsp sugar
1/2 tsp salt
1 cup all-purpose flour (120g)
4 large eggs
egg wash
1 large egg
2 tbsp water
chocolate ganache
3/4 cup semi-sweet chocolate, finely chopped (4.6oz / 130g)
3/8 cup heavy whipping cream (90ml)
OPTIONAL: 1/2 tbsp corn syrup (for extra gloss)
Instructions
1. Make the chocolate filling: In a bowl whisk egg yolks, sugar, and cornstarch to combine. In a heavy-bottomed saucepan bring milk over medium-high heat to a simmer. Cook for 2 minutes, stirring constantly. Stir about 1/2 cup of hot milk into the egg yolks to slowly warm it. Then pour warmed egg mixture slowly into the saucepan, whisking constantly. Cook until filling is thick, for about 1-2 minutes. Whisk continuously.
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Get full recipe ==> Recipe
Best Homemade Chocolate Eclairs
These are the best homemade Chocolate Eclairs you will ever have. It's an original French recipe! Light and airy Pâte à Choux filled with super creamy chocolate cream filling and topped with delicious chocolate ganache.
pastry chocolate cream filling
4 large egg yolks
3/8 cup granulated white sugar (75g)
3 tbsp cornstarch (24g)
2 cups milk (480ml)
1+1/8 cups milk chocolate, melted (7oz / 200g)
pinch of salt
2+1/2 tbsp butter, cubed (35g)
Pâte à Choux (choux pastry)
1 cup water (240ml)
1/2 cup unsalted butter (113g)
1 tsp sugar
1/2 tsp salt
1 cup all-purpose flour (120g)
4 large eggs
egg wash
1 large egg
2 tbsp water
chocolate ganache
3/4 cup semi-sweet chocolate, finely chopped (4.6oz / 130g)
3/8 cup heavy whipping cream (90ml)
OPTIONAL: 1/2 tbsp corn syrup (for extra gloss)
Instructions
1. Make the chocolate filling: In a bowl whisk egg yolks, sugar, and cornstarch to combine. In a heavy-bottomed saucepan bring milk over medium-high heat to a simmer. Cook for 2 minutes, stirring constantly. Stir about 1/2 cup of hot milk into the egg yolks to slowly warm it. Then pour warmed egg mixture slowly into the saucepan, whisking constantly. Cook until filling is thick, for about 1-2 minutes. Whisk continuously.
2. ...
3. ...
Get full recipe ==> Recipe