#recipe #food #drink #delicious #family #Lemon #Coolers
Saturday, 9 November 2019
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Tasty healthy food and drink that you definitely like
Lemon Coolers
Hot from the oven, these melt-in-your mouth cookies are tossed in a mixture of crystallized lemon and powdered sugar for the best, most intense lemon flavor ever!
Ingredients
1 1/2 cups unbleached all-purpose flour
2 tablespoons cornstarch
1/4 teaspoon salt
1/4 teaspoon baking powder
1/8 teaspoon baking soda
10 tablespoons unsalted butter, room temperature
1/2 cup granulated sugar
1/4 cup powdered sugar
Zest of 1 lemon (about 1 teaspoon fine zest)
Juice of 1 lemon (about 2 tablespoons)
1 large egg yolk
1/2 teaspoon lemon extract
For coating warm cookies:
1 1/2 cups powdered sugar
5 or 6 (0.8g) packages True Lemon crystals (see note below)
Instructions
1. In a medium bowl combine the flour, cornstarch, salt, baking powder, and baking soda. Set aside.
2. In a large mixing bowl, beat together the butter, granulated sugar, and 1/4 cup of powdered sugar on medium-high until fluffy and light, about 3 minutes. Add the lemon zest, lemon juice, egg yolk and lemon extract. Beat until combined.
3. ...
Get full recipe ==> @ savingdessert.com
Lemon Coolers
Hot from the oven, these melt-in-your mouth cookies are tossed in a mixture of crystallized lemon and powdered sugar for the best, most intense lemon flavor ever!
Ingredients
1 1/2 cups unbleached all-purpose flour
2 tablespoons cornstarch
1/4 teaspoon salt
1/4 teaspoon baking powder
1/8 teaspoon baking soda
10 tablespoons unsalted butter, room temperature
1/2 cup granulated sugar
1/4 cup powdered sugar
Zest of 1 lemon (about 1 teaspoon fine zest)
Juice of 1 lemon (about 2 tablespoons)
1 large egg yolk
1/2 teaspoon lemon extract
For coating warm cookies:
1 1/2 cups powdered sugar
5 or 6 (0.8g) packages True Lemon crystals (see note below)
Instructions
1. In a medium bowl combine the flour, cornstarch, salt, baking powder, and baking soda. Set aside.
2. In a large mixing bowl, beat together the butter, granulated sugar, and 1/4 cup of powdered sugar on medium-high until fluffy and light, about 3 minutes. Add the lemon zest, lemon juice, egg yolk and lemon extract. Beat until combined.
3. ...
Get full recipe ==> @ savingdessert.com