#recipe #food #drink #delicious #family #Almond #Cranberry #Scones
Tuesday, 19 November 2019
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Tasty healthy food and drink that you definitely like
Almond Cranberry Scones
Ingredients
3 1/2 cups unbleached all-purpose flour
1/2 cup granulated sugar
1/2 teaspoon salt
1 tablespoon baking powder
1/2 teaspoon baking soda
8 tablespoons cold unsalted butter, cut into small pieces
7 ounces almond paste, frozen (I used Odense Almond Paste) grated using the large-hole side of a box grater
1 cup buttermilk, well shaken
1 teaspoon almond extract
1/2 heaping cup fresh cranberries, whole small or cut larger cranberries in half
1 egg
1 egg mixed with 1 teaspoon cold water for brushing on top
Coarse sugar for topping
Sliced almonds for topping
Instructions
1. Preheat oven to 400 degrees. Line a large baking sheet with parchment paper and set aside.
2. In a large mixing bowl, combine the flour, sugar, salt, baking powder, and baking soda.
3. Using a pastry blender cut in the cold butter until the mixture resembles coarse meal with some larger pea size chunks of butter still remaining.
4. Fold in the grated almond paste using a rubber spatula.
5. ...
Get full recipe ==> @ savingdessert.com
Almond Cranberry Scones
Ingredients
3 1/2 cups unbleached all-purpose flour
1/2 cup granulated sugar
1/2 teaspoon salt
1 tablespoon baking powder
1/2 teaspoon baking soda
8 tablespoons cold unsalted butter, cut into small pieces
7 ounces almond paste, frozen (I used Odense Almond Paste) grated using the large-hole side of a box grater
1 cup buttermilk, well shaken
1 teaspoon almond extract
1/2 heaping cup fresh cranberries, whole small or cut larger cranberries in half
1 egg
1 egg mixed with 1 teaspoon cold water for brushing on top
Coarse sugar for topping
Sliced almonds for topping
Instructions
1. Preheat oven to 400 degrees. Line a large baking sheet with parchment paper and set aside.
2. In a large mixing bowl, combine the flour, sugar, salt, baking powder, and baking soda.
3. Using a pastry blender cut in the cold butter until the mixture resembles coarse meal with some larger pea size chunks of butter still remaining.
4. Fold in the grated almond paste using a rubber spatula.
5. ...
Get full recipe ==> @ savingdessert.com