#recipe #food #drink #delicious #family #Japanese #Souffle #Pancakes
Saturday, 16 November 2019
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Tasty healthy food and drink that you definitely like
Japanese Souffle Pancakes
This is a homemade version of the popular Japanese Souffle Pancakes. They are incredibly fluffy and light.
Ingredients:
Version 1: With baking powder
6 tbsp cake flour
2 1/2 tbsp skim milk
1 tsp baking powder
1/4 tsp vanilla extract
1/2 tbsp full fat mayonnaise or kewpie mayonnaise this is the Japanese mayonnaise
3 tbsp granulated white sugar
2 large eggs egg whites and egg yolks separated (keep egg whites chilled in fridge until ready to use)
Version 2: Without baking powder
5 tbsp cake flour
1 1/2 tbsp skim milk
1 tbsp unsalted butter melted
1/2 tsp vanilla extract
2 1/2 tbsp granulated white sugar
2 large eggs egg whites and egg yolks separated (keep egg whites chilled in fridge until ready to use)
1/4 tsp cream of tartar
Directions:
Version 1
1. In a medium bowl, add milk, baking powder, vanilla, mayonnaise and egg yolks. Sift in cake flour using a flour sifter or fine mesh strainer (make sure you don't skip this!). Mix with a whisk until batter is smooth and the mixture is a pale yellow.
2. ...
Get full recipe ==> @ kirbiecravings.com
Japanese Souffle Pancakes
This is a homemade version of the popular Japanese Souffle Pancakes. They are incredibly fluffy and light.
Ingredients:
Version 1: With baking powder
6 tbsp cake flour
2 1/2 tbsp skim milk
1 tsp baking powder
1/4 tsp vanilla extract
1/2 tbsp full fat mayonnaise or kewpie mayonnaise this is the Japanese mayonnaise
3 tbsp granulated white sugar
2 large eggs egg whites and egg yolks separated (keep egg whites chilled in fridge until ready to use)
Version 2: Without baking powder
5 tbsp cake flour
1 1/2 tbsp skim milk
1 tbsp unsalted butter melted
1/2 tsp vanilla extract
2 1/2 tbsp granulated white sugar
2 large eggs egg whites and egg yolks separated (keep egg whites chilled in fridge until ready to use)
1/4 tsp cream of tartar
Directions:
Version 1
1. In a medium bowl, add milk, baking powder, vanilla, mayonnaise and egg yolks. Sift in cake flour using a flour sifter or fine mesh strainer (make sure you don't skip this!). Mix with a whisk until batter is smooth and the mixture is a pale yellow.
2. ...
Get full recipe ==> @ kirbiecravings.com