#recipe #food #drink #delicious #family #Microwave #Cheesecake #Mug #Cake
Saturday, 2 November 2019
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Tasty healthy food and drink that you definitely like
Microwave Cheesecake Mug Cake
This single serving cheesecake cooks in the microwave!
Ingredients:
for the cheesecake
4 tbsp cream cheese softened (or cream cheese spread)
2 tbsp plain nonfat Greek yogurt
2 1/2 tbsp granulated sugar
1 large egg whisked
1/4 tsp vanilla
for the crust
4 tbsp graham cracker crumbs place graham crackers through food processor to get fine crumbs
1 tbsp melted butter
Directions:
1. Grease the inside of a microwave-safe mug (both interior sides and bottom). Add graham cracker crumbs and melted butter and mix until butter is completely mixed into the crumbs. Press down on the crumbs with your fingers to form a crust at bottom of mug. You want the crumbs to be tightly pressed together, so make sure to apply some pressure.
2. In a medium bowl, add egg, cream cheese, yogurt, sugar and vanilla. Using a small whisk, mix until batter is smooth. There may still be tiny lumps of cream cheese left depending on if you used regular cream cheese or cream cheese spread, but you want to get them as small as possible. Pour batter into mug.
3. ...
Get full recipe ==> @ kirbiecravings.com
Microwave Cheesecake Mug Cake
This single serving cheesecake cooks in the microwave!
Ingredients:
for the cheesecake
4 tbsp cream cheese softened (or cream cheese spread)
2 tbsp plain nonfat Greek yogurt
2 1/2 tbsp granulated sugar
1 large egg whisked
1/4 tsp vanilla
for the crust
4 tbsp graham cracker crumbs place graham crackers through food processor to get fine crumbs
1 tbsp melted butter
Directions:
1. Grease the inside of a microwave-safe mug (both interior sides and bottom). Add graham cracker crumbs and melted butter and mix until butter is completely mixed into the crumbs. Press down on the crumbs with your fingers to form a crust at bottom of mug. You want the crumbs to be tightly pressed together, so make sure to apply some pressure.
2. In a medium bowl, add egg, cream cheese, yogurt, sugar and vanilla. Using a small whisk, mix until batter is smooth. There may still be tiny lumps of cream cheese left depending on if you used regular cream cheese or cream cheese spread, but you want to get them as small as possible. Pour batter into mug.
3. ...
Get full recipe ==> @ kirbiecravings.com