#recipe #food #drink #delicious #family #Homemade #Strawberry #PopTarts
Wednesday, 27 November 2019
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Baca Juga
Tasty healthy food and drink that you definitely like
Homemade Strawberry PopTarts
Homemade hand pies - a flaky pastry filled with homemade strawberry jam
Ingredients
For the pastry crust:
2 1/2 cups all-purpose flour
1 teaspoon granulated sugar
1 teaspoon salt
8 tablespoons cold unsalted butter, cut into 1/2" pieces (1 stick)
6 tablespoons shortening
6 tablespoons ice cold water
1 large egg mixed with 2 tablespoons milk
For the filling:
3/4 cup strawberry jam (see notes for link) or your favorite flavor
1 tablespoon cornstarch
1 tablespoon cold water
Instructions
1. To make the dough combine the flour, sugar and salt in the bowl of a food processor. Add the butter and shortening and pulse until the mixture resembles a coarse meal. Add the cold water and pulse just until the dough starts to hold together. Don't over process.
2. Gather the dough together and divide in half. Form each half into a disc. Wrap each tightly with plastic wrap and refrigerate at least 30 minutes or overnight.
3. ...
Get full recipe ==> @ savingdessert.com
Homemade Strawberry PopTarts
Homemade hand pies - a flaky pastry filled with homemade strawberry jam
Ingredients
For the pastry crust:
2 1/2 cups all-purpose flour
1 teaspoon granulated sugar
1 teaspoon salt
8 tablespoons cold unsalted butter, cut into 1/2" pieces (1 stick)
6 tablespoons shortening
6 tablespoons ice cold water
1 large egg mixed with 2 tablespoons milk
For the filling:
3/4 cup strawberry jam (see notes for link) or your favorite flavor
1 tablespoon cornstarch
1 tablespoon cold water
Instructions
1. To make the dough combine the flour, sugar and salt in the bowl of a food processor. Add the butter and shortening and pulse until the mixture resembles a coarse meal. Add the cold water and pulse just until the dough starts to hold together. Don't over process.
2. Gather the dough together and divide in half. Form each half into a disc. Wrap each tightly with plastic wrap and refrigerate at least 30 minutes or overnight.
3. ...
Get full recipe ==> @ savingdessert.com
