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Thursday, 28 November 2019
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Baca Juga
Tasty healthy food and drink that you definitely like
Pesto Shrimp Fettuccine in Mushroom Garlic Sauce
This delicious Pesto Shrimp Pasta is all about the flavor combination of zesty pesto, wine, garlic and mushrooms.
Ingredients
Main Ingredients:
2 tablespoons olive oil
1 lb shrimp (peeled and deveined)
10 oz white mushrooms (sliced)
1/3 cup basil pesto
4 garlic cloves (minced)
1/4 cup dry white wine (plus more if needed)
1/2 cup sodium free chicken broth (adjust salt if not sodium free)
1/4 teaspoon salt
Seasoning Mixture:
1 teaspoon Italian Seasoning (thyme, oregano, basil - combined)
1/4 teaspoon red pepper flakes
1 teaspoon paprika
1/2 teaspoon salt
chopped fresh basil
Pasta:
10 oz fettuccine pasta (use gluten free for gluten free version)
Instructions
1. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Put shrimp in a mixing bowl and rub in seasoning mixture. Mix well to make sure shrimp is coated well. Add to the hot pan and cook for about 2-3 minutes on each side, turning once midway, until shrimp is pink and cooked through. Remove shrimp from the skillet.
2. Add second tablespoon of olive oil to the skillet. Once the pan is hot, add sliced mushrooms and 1/4 teaspoon of salt and cook, stirring, until mushrooms release liquid and reduce in volume and get soft, for about a minute or two.
3. ...
Get full recipe ==> @ whatsinthepan.com
Pesto Shrimp Fettuccine in Mushroom Garlic Sauce
This delicious Pesto Shrimp Pasta is all about the flavor combination of zesty pesto, wine, garlic and mushrooms.
Ingredients
Main Ingredients:
2 tablespoons olive oil
1 lb shrimp (peeled and deveined)
10 oz white mushrooms (sliced)
1/3 cup basil pesto
4 garlic cloves (minced)
1/4 cup dry white wine (plus more if needed)
1/2 cup sodium free chicken broth (adjust salt if not sodium free)
1/4 teaspoon salt
Seasoning Mixture:
1 teaspoon Italian Seasoning (thyme, oregano, basil - combined)
1/4 teaspoon red pepper flakes
1 teaspoon paprika
1/2 teaspoon salt
chopped fresh basil
Pasta:
10 oz fettuccine pasta (use gluten free for gluten free version)
Instructions
1. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Put shrimp in a mixing bowl and rub in seasoning mixture. Mix well to make sure shrimp is coated well. Add to the hot pan and cook for about 2-3 minutes on each side, turning once midway, until shrimp is pink and cooked through. Remove shrimp from the skillet.
2. Add second tablespoon of olive oil to the skillet. Once the pan is hot, add sliced mushrooms and 1/4 teaspoon of salt and cook, stirring, until mushrooms release liquid and reduce in volume and get soft, for about a minute or two.
3. ...
Get full recipe ==> @ whatsinthepan.com
