#recipe #food #drink #delicious #family #Spinach & #Feta #Pastries – #Low Carb, #Grain Free, #THM S
Monday, 18 November 2019
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Tasty healthy food and drink that you definitely like
Spinach & Feta Pastries – Low Carb, Grain Free, THM S
These handheld savory Spinach & Feta Pastries are my favorite vegetarian lunch, snack, or dinner. You don't even miss the meat when you bite into one. They are filling and delicious. You can eat them on their own or pair with soup or salad.
Ingredients
Dough Ingredients:
8 oz mozzarella cheese
2 oz cream cheese
1 cup almond flour
1/2 cup coconut flour
1 egg
1 tsp baking powder
1/2 tsp salt
Filling Ingredients:
12 oz frozen spinach thawed and drained
4 oz crumbled feta cheese
1 egg white
1 tsp minced onion
1/2 tsp garlic powder
pinch of salt
1 egg yolk to brush on the outside of the pastries
Instructions
1. Preheat the oven to 375.
2. Put the mozzarella and cream cheese in a microwave-safe bowl. Microwave one minute. Stir. Microwave 30 seconds. Stir. At this point, all the cheese should be melted. Microwave 30 more seconds until uniform and gloopy (it should look like cheese fondue at this point). Add the rest of the dough ingredients and the cheese to a food processor. Mix using the dough blade until a uniform color. If you do not have a food processor you can mix in a medium bowl with a wooden spoon but you may need to dump it onto wax paper and knead it by hand to thoroughly incorporate the ingredients.
3. ...
Get full recipe ==> @ joyfilledeats.com
Spinach & Feta Pastries – Low Carb, Grain Free, THM S
These handheld savory Spinach & Feta Pastries are my favorite vegetarian lunch, snack, or dinner. You don't even miss the meat when you bite into one. They are filling and delicious. You can eat them on their own or pair with soup or salad.
Ingredients
Dough Ingredients:
8 oz mozzarella cheese
2 oz cream cheese
1 cup almond flour
1/2 cup coconut flour
1 egg
1 tsp baking powder
1/2 tsp salt
Filling Ingredients:
12 oz frozen spinach thawed and drained
4 oz crumbled feta cheese
1 egg white
1 tsp minced onion
1/2 tsp garlic powder
pinch of salt
1 egg yolk to brush on the outside of the pastries
Instructions
1. Preheat the oven to 375.
2. Put the mozzarella and cream cheese in a microwave-safe bowl. Microwave one minute. Stir. Microwave 30 seconds. Stir. At this point, all the cheese should be melted. Microwave 30 more seconds until uniform and gloopy (it should look like cheese fondue at this point). Add the rest of the dough ingredients and the cheese to a food processor. Mix using the dough blade until a uniform color. If you do not have a food processor you can mix in a medium bowl with a wooden spoon but you may need to dump it onto wax paper and knead it by hand to thoroughly incorporate the ingredients.
3. ...
Get full recipe ==> @ joyfilledeats.com