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Sunday, 17 November 2019
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Tasty healthy food and drink that you definitely like
Ricotta Stuffed Pasta Shells with Sausage and Spinach
These appetizing sausage and spinach stuffed shells are ideal for making in advance. You can either freeze or refrigerate. And just pop them in the oven when you need it!
Ingredients
20 pasta shells (jumbo)
1 pound pork sausage (casings removed)
3 cloves garlic (finely chopped)
1 14-ounce can diced tomatoes
2 cups spinach
4 ounces ricotta cheese (about 1/2 cup)
Salt and fresh ground black pepper
1/3 cup Parmesan cheese shredded (more, if desired)
Parsley optional for decoration
Instructions
1. HOW TO COOK SHELLS: Bring a large pot of salted water to the boil, add the pasta shells then follow package directions for cooking the shells (I cooked mine for 10 minutes). Drain, and then rinse the shells with cold water. Set aside on a baking sheet.
2. HOW TO MAKE FILLING: Heat a wide skillet over medium-high heat. Add the sausage and cook until browned, about 10 minutes. As the sausage cooks, use a wooden spoon to break the sausage up into small pieces in the pan
3. ...
Get full recipe ==> @ whatsinthepan.com
Ricotta Stuffed Pasta Shells with Sausage and Spinach
These appetizing sausage and spinach stuffed shells are ideal for making in advance. You can either freeze or refrigerate. And just pop them in the oven when you need it!
20 pasta shells (jumbo)
1 pound pork sausage (casings removed)
3 cloves garlic (finely chopped)
1 14-ounce can diced tomatoes
2 cups spinach
4 ounces ricotta cheese (about 1/2 cup)
Salt and fresh ground black pepper
1/3 cup Parmesan cheese shredded (more, if desired)
Parsley optional for decoration
Instructions
1. HOW TO COOK SHELLS: Bring a large pot of salted water to the boil, add the pasta shells then follow package directions for cooking the shells (I cooked mine for 10 minutes). Drain, and then rinse the shells with cold water. Set aside on a baking sheet.
2. HOW TO MAKE FILLING: Heat a wide skillet over medium-high heat. Add the sausage and cook until browned, about 10 minutes. As the sausage cooks, use a wooden spoon to break the sausage up into small pieces in the pan
3. ...
Get full recipe ==> @ whatsinthepan.com