#recipe #food #drink #delicious #family #Lemon #Macarons
Friday, 15 November 2019
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Tasty healthy food and drink that you definitely like
Lemon Macarons
Delicious Italian macarons decorated with a few brushstrokes of royal icing and sprinkles
Ingredients
For the batter:
150 grams almond meal, sifted twice, weighed after sifting
150 grams powdered sugar, sifted
55 grams egg whites, aged overnight at room temperature
For the meringue:
150 grams granulated sugar
40 grams water
55 grams egg whites, aged overnight at room temperature
For the lemon filling:
4 ounces unsalted butter, room temperature
4 ounces cream cheese, room temperature
1 cup powdered sugar (more of less for desired consistency)
2-3 (.08g) packages True Lemon crystals
Extras:
gel food color, if using
royal icing and sprinkles for decorating
Instructions
To make the macarons:
1. Prepare 2 sheets of parchment paper to fit a large rim-less baking sheet. To ensure consistent sized cookies, trace a small biscuit cutter or shot glass (about 1 1/4-inches in diameter) on the parchment paper as a template then turn it over before pipping on the batter. Prepare a pastry bag fitted with a large round tip. Set aside. Each piece of parchment should hold about 30 rounds.
2. In a large mixing bowl, sift together the almond meal and powdered sugar. Make a well in the center and add 55 grams of egg whites. Fold the mixture together with a spatula until it becomes a thick, paste-like batter. Set aside.
3. ...
Get full recipe ==> @ savingdessert.com
Lemon Macarons
Delicious Italian macarons decorated with a few brushstrokes of royal icing and sprinkles
Ingredients
For the batter:
150 grams almond meal, sifted twice, weighed after sifting
150 grams powdered sugar, sifted
55 grams egg whites, aged overnight at room temperature
For the meringue:
150 grams granulated sugar
40 grams water
55 grams egg whites, aged overnight at room temperature
For the lemon filling:
4 ounces unsalted butter, room temperature
4 ounces cream cheese, room temperature
1 cup powdered sugar (more of less for desired consistency)
2-3 (.08g) packages True Lemon crystals
Extras:
gel food color, if using
royal icing and sprinkles for decorating
Instructions
To make the macarons:
1. Prepare 2 sheets of parchment paper to fit a large rim-less baking sheet. To ensure consistent sized cookies, trace a small biscuit cutter or shot glass (about 1 1/4-inches in diameter) on the parchment paper as a template then turn it over before pipping on the batter. Prepare a pastry bag fitted with a large round tip. Set aside. Each piece of parchment should hold about 30 rounds.
2. In a large mixing bowl, sift together the almond meal and powdered sugar. Make a well in the center and add 55 grams of egg whites. Fold the mixture together with a spatula until it becomes a thick, paste-like batter. Set aside.
3. ...
Get full recipe ==> @ savingdessert.com