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Friday, 8 November 2019
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Tasty healthy food and drink that you definitely like
Puff Pastry Sausage Rolls
No party is complete without Puff Pastry Sausage Rolls, they are everyone's favorite appetizer! Crispy puff pastry surrounding spiced sausage, who could resist?
Ingredients
1 large egg
1 pound msg-free pork sausage
1/4 cup fine bread crumbs or panko crumbs
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dry mustard powder
2 Tablespoons chopped Italian parsley
1 box Peppridge Farms Puff Pastry defrosted
Egg Wash
1 large egg
1 Tablespoon water
Instructions
1. Preheat oven to 425 degrees. Line 2 baking sheets with parchment paper and set aside.
2. Beat egg in a large bowl until frothy. Add the sausage, breadcrumbs, garlic, onion, parsley, and mustard. Mix until thoroughly combined.
3. Unwrap first sheet of puff pastry and place on a floured surface. 4. Cut along the fold lines to create three strips of dough.
5. Divide sausage mixture into 6 equal parts.
6. Make each section of sausage into a roll and place down the center of puff pastry strips. Fold pastry over and press seam to seal.
Get full recipe ==> @ cookingwithcurls.com
Puff Pastry Sausage Rolls
No party is complete without Puff Pastry Sausage Rolls, they are everyone's favorite appetizer! Crispy puff pastry surrounding spiced sausage, who could resist?
Ingredients
1 large egg
1 pound msg-free pork sausage
1/4 cup fine bread crumbs or panko crumbs
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dry mustard powder
2 Tablespoons chopped Italian parsley
1 box Peppridge Farms Puff Pastry defrosted
Egg Wash
1 large egg
1 Tablespoon water
Instructions
1. Preheat oven to 425 degrees. Line 2 baking sheets with parchment paper and set aside.
2. Beat egg in a large bowl until frothy. Add the sausage, breadcrumbs, garlic, onion, parsley, and mustard. Mix until thoroughly combined.
3. Unwrap first sheet of puff pastry and place on a floured surface. 4. Cut along the fold lines to create three strips of dough.
5. Divide sausage mixture into 6 equal parts.
6. Make each section of sausage into a roll and place down the center of puff pastry strips. Fold pastry over and press seam to seal.
7. ...
Get full recipe ==> @ cookingwithcurls.com