Classic Round Steak & Gravy

This recipe will feed a family of four. You can double the meat without having to adjust the onion and gravy. Here is what you will need to make this recipe

Ingredients

• 4 to 6 slices of Round Steak
• 2 Pouches of Onion Gravy
• 2 C of Hot Water
• 1 Medium Yellow Onion, Sliced
• 3 Cloves of Garlic, Peeled and Smashed
• 2 T of Butter

Instruction:

1. Use a skillet and 1 T of butter to sear off both sides of your round steak. I only cooked these on each side for 2 to 3 minutes.
2. In your Instant Pot, sauté the onions and the garlic in 1 T of Butter.
3. Add the slices of meat to the pot.
4. Add the two pouches of the gravy to 2 C of hot water and dissolve.
5. Pour over the meat and onions.
6. Set your Instant Pot to the meat setting and cook on high pressure for 20 minutes.
7. Release the steam and you are ready to serve.

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