#The #World's #most #delicious #LEMON #BLUEBERRY #CAKE #WITH #WHIPPED #LEMON #CREAM #CHEESE #FROSTING
Sunday, 6 October 2019
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The World's Most Delicious
LEMON BLUEBERRY CAKE WITH WHIPPED LEMON CREAM CHEESE FROSTING
YIELD: 9-INCH LAYER CAKE PREP TIME: 20 MINUTES COOK TIME: 40 MINUTES TOTAL TIME: 1 HOUR
INGREDIENTS
CAKE:
1 cup (2 sticks, 8 ounces) butter, softened to room temperature
1 3/4 cups (13 ounces) granulated sugar
1 tablespoon fresh lemon zest
4 large eggs (7 ounces), room temperature
2 teaspoons vanilla extract
2 1/2 cups (12.5 ounces) all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk (storebought or homemade)
1/2 cup fresh lemon juice (from about 3 lemons)
2 cups (12 ounces) fresh or frozen blueberries (do not thaw if frozen)
2 tablespoons all-purpose flour
WHIPPED LEMON CREAM CHEESE FROSTING:
12 ounces cream cheese, softened to room temperature
1/2 cup (1 stick, 4 ounces) butter, softened to room temperature
4 1/2 cups (18 ounces) powdered sugar
1 to 2 teaspoons fresh lemon zest
1 tablespoon fresh lemon juice
2 tablespoons heavy cream
GARNISH:
Fresh lemon slices
Fresh blueberries
INSTRUCTIONS
1.Preheat the oven to 350 degrees. Line the bottom of two 9-inch round cake pans with at least 2-inch sides with parchment paper and coat with nonstick cooking spray (see note above for pan variations). Set aside.
2....................
3....................
Get Full Recipe : ==> @ melskitchencafe.com
LEMON BLUEBERRY CAKE WITH WHIPPED LEMON CREAM CHEESE FROSTING
YIELD: 9-INCH LAYER CAKE PREP TIME: 20 MINUTES COOK TIME: 40 MINUTES TOTAL TIME: 1 HOUR
INGREDIENTS
CAKE:
1 cup (2 sticks, 8 ounces) butter, softened to room temperature
1 3/4 cups (13 ounces) granulated sugar
1 tablespoon fresh lemon zest
4 large eggs (7 ounces), room temperature
2 teaspoons vanilla extract
2 1/2 cups (12.5 ounces) all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk (storebought or homemade)
1/2 cup fresh lemon juice (from about 3 lemons)
2 cups (12 ounces) fresh or frozen blueberries (do not thaw if frozen)
2 tablespoons all-purpose flour
WHIPPED LEMON CREAM CHEESE FROSTING:
12 ounces cream cheese, softened to room temperature
1/2 cup (1 stick, 4 ounces) butter, softened to room temperature
4 1/2 cups (18 ounces) powdered sugar
1 to 2 teaspoons fresh lemon zest
1 tablespoon fresh lemon juice
2 tablespoons heavy cream
GARNISH:
Fresh lemon slices
Fresh blueberries
INSTRUCTIONS
1.Preheat the oven to 350 degrees. Line the bottom of two 9-inch round cake pans with at least 2-inch sides with parchment paper and coat with nonstick cooking spray (see note above for pan variations). Set aside.
2....................
3....................
Get Full Recipe : ==> @ melskitchencafe.com