#The #World's #most #delicious #Grilled #Portobello #Mushrooms #with #Garlic #Sauce
Sunday, 6 October 2019
Edit
The World's Most Delicious food
Grilled Portobello Mushrooms with Garlic Sauce
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Grilled Portobello Mushrooms with Garlic Sauce. Grilled or Baked Marinated Portabella Mushrooms served with creamy garlic gravy. Vegan Gluten-free Recipe
Course: Main
Cuisine: Gluten-free, Vegan
Servings: 3
Calories: 198 kcal
Ingredients
2 large Portobello mushrooms or 3 medium, cleaned with a damp cloth
Marinade:
3 cloves garlic minced
2 tbsp balsamic vinegar
1 tsp extra virgin olive oil
3/4 tsp smoked paprika
2 tsp vegan Worcestershire sauce or use soy sauce (tamari to make glutenfree)
2 tsp lemon juice
1 tbsp white wine or use a tsp white wine vinegar or omit
a generous dash of salt and pepper
Creamy Smoky Garlic Sauce:
1/2 tsp oil
1 medium onion finely chopped
5 cloves of garlic minced
1/4 cup raw cashews (soaked in hot water for 15 minutes if needed)
1 tbsp arrowroot starch or use flour
1.5 cups water
1 tbsp lemon juice
1 tbsp extra virgin olive oil
1 tbsp nutritional yeast optional, if you like the gravy cheesier, use more
1 to 2 tbsp white wine
1/2 tsp or more salt
chopped fresh basil and black pepper to taste for garnish
Instructions
1.In a shallow dish, mix all the ingredients under marinade. Place the portobello mushrooms in the dish and brush the marinade all over, Let it marinade for 10 to 15 minutes.
2......................
3......................
Get Full Recipe : ==> @ veganricha.com
Grilled Portobello Mushrooms with Garlic Sauce
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Grilled Portobello Mushrooms with Garlic Sauce. Grilled or Baked Marinated Portabella Mushrooms served with creamy garlic gravy. Vegan Gluten-free Recipe
Course: Main
Cuisine: Gluten-free, Vegan
Servings: 3
Calories: 198 kcal
Ingredients
2 large Portobello mushrooms or 3 medium, cleaned with a damp cloth
Marinade:
3 cloves garlic minced
2 tbsp balsamic vinegar
1 tsp extra virgin olive oil
3/4 tsp smoked paprika
2 tsp vegan Worcestershire sauce or use soy sauce (tamari to make glutenfree)
2 tsp lemon juice
1 tbsp white wine or use a tsp white wine vinegar or omit
a generous dash of salt and pepper
Creamy Smoky Garlic Sauce:
1/2 tsp oil
1 medium onion finely chopped
5 cloves of garlic minced
1/4 cup raw cashews (soaked in hot water for 15 minutes if needed)
1 tbsp arrowroot starch or use flour
1.5 cups water
1 tbsp lemon juice
1 tbsp extra virgin olive oil
1 tbsp nutritional yeast optional, if you like the gravy cheesier, use more
1 to 2 tbsp white wine
1/2 tsp or more salt
chopped fresh basil and black pepper to taste for garnish
Instructions
1.In a shallow dish, mix all the ingredients under marinade. Place the portobello mushrooms in the dish and brush the marinade all over, Let it marinade for 10 to 15 minutes.
2......................
3......................
Get Full Recipe : ==> @ veganricha.com