#The #Best #Food #and #Drink #around #the #World #Triple #Chocolate #Ombré #Cake
Tuesday, 15 October 2019
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The Best Food and Drink around the World Triple Chocolate Ombré Cake
Learn how to make a beautiful Triple Chocolate Ombré Cake from scratch! Dark chocolate, milk chocolate, and white chocolate combined into one delicious cake. With video!
Ingredients
triple chocolate cake layers
2 1/2 cups all-purpose flour (300g)
1 tsp salt
3 tsp baking powder
1/2 cup butter (113g)
1/2 cup oil (120ml)
1 cup granulated white sugar (200g)
2 large eggs
2 vanilla beans* (or 2 tsp vanilla extract)
1 cup buttermilk (240ml)
1/2 cup dark chocolate, melted and cooled (85g)
1/2 cup milk chocolate, melted and cooled (85g)
1/2 cup white chocolate, melted and cooled (85g)
triple chocolate buttercream
1 1/2 cups butter, room temperature (339g)
3 cups powdered sugar (360g)
1/3 tsp salt
1/2 cup dark chocolate, melted and cooled (85g)
1/2 cup milk chocolate, melted and cooled (85g)
1/2 cup white chocolate, melted and cooled (85g)
Instructions
1.Preheat oven to 350°F / 175°C. Line the bottom and the sides of three 8" (20cm) baking pans with parchment paper. Lightly grease the sides of the pan with butter or oil that the paper sticks to the pan. Set aside
2......................
3......................
Get Full ==> Recipes
Learn how to make a beautiful Triple Chocolate Ombré Cake from scratch! Dark chocolate, milk chocolate, and white chocolate combined into one delicious cake. With video!
Ingredients
triple chocolate cake layers
2 1/2 cups all-purpose flour (300g)
1 tsp salt
3 tsp baking powder
1/2 cup butter (113g)
1/2 cup oil (120ml)
1 cup granulated white sugar (200g)
2 large eggs
2 vanilla beans* (or 2 tsp vanilla extract)
1 cup buttermilk (240ml)
1/2 cup dark chocolate, melted and cooled (85g)
1/2 cup milk chocolate, melted and cooled (85g)
1/2 cup white chocolate, melted and cooled (85g)
triple chocolate buttercream
1 1/2 cups butter, room temperature (339g)
3 cups powdered sugar (360g)
1/3 tsp salt
1/2 cup dark chocolate, melted and cooled (85g)
1/2 cup milk chocolate, melted and cooled (85g)
1/2 cup white chocolate, melted and cooled (85g)
Instructions
1.Preheat oven to 350°F / 175°C. Line the bottom and the sides of three 8" (20cm) baking pans with parchment paper. Lightly grease the sides of the pan with butter or oil that the paper sticks to the pan. Set aside
2......................
3......................
Get Full ==> Recipes