#recipe #food #family #Edible #Cookie #Dough
Monday, 7 October 2019
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#recipe #food #family #Edible #Cookie #Dough
Healthy edible cookie dough recipe with peanut butter and chocolate chips. Safe to eat raw, easy to store, and delicious devoured by the spoonful!
Ingredients
3/4 cup white whole wheat flour
1/4 cup creamy peanut butter — or nut butter of choice
2 tablespoons unsalted butter — at room temperature (use a nondairy vegan butter substitute to make vegan)
3 tablespoons pure maple syrup
3 tablespoons granulated sugar
1 teaspoon pure vanilla extract
1/2 teaspoon molasses — optional
1/8 teaspoon kosher salt
2 tablespoons unsweetened almond milk or milk of choice
1/4 cup mini chocolate chips — dairy free if needed, or mix-ins of choice
Visit Cafe Delites to read the full post.
Healthy edible cookie dough recipe with peanut butter and chocolate chips. Safe to eat raw, easy to store, and delicious devoured by the spoonful!
Ingredients
3/4 cup white whole wheat flour
1/4 cup creamy peanut butter — or nut butter of choice
2 tablespoons unsalted butter — at room temperature (use a nondairy vegan butter substitute to make vegan)
3 tablespoons pure maple syrup
3 tablespoons granulated sugar
1 teaspoon pure vanilla extract
1/2 teaspoon molasses — optional
1/8 teaspoon kosher salt
2 tablespoons unsweetened almond milk or milk of choice
1/4 cup mini chocolate chips — dairy free if needed, or mix-ins of choice
Visit Cafe Delites to read the full post.