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Thursday, 31 October 2019
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Coffee Cupcakes Recipe
Super soft and moist Coffee Cupcakes topped with ultra creamy Coffee Mascarpone Frosting. Easy to make and a dream for coffee lovers.
Ingredients
Coffee Cupcakes
1/2 cup strong coffee, room temperature (120ml)
1 tbsp espresso powder
1+3/4 cups all-purpose flour (210g)
2 tsp baking powder
1/2 tsp salt
1/2 cup butter, room temperature (113g)
3/4 cup granulated white sugar (150g)
1 large egg
1 vanilla bean* (or 1 tsp vanilla extract)
1/2 cup buttermilk (120ml)
Coffee Mascarpone Frosting
2+1/4 cups mascarpone (500g)
1+1/4 cups powdered sugar (150g)
1 vanilla bean* (or 1 tsp vanilla extract)
1/4 cup strong coffee, room temperature (60ml)
1/4 cup heavy cream (60ml)
Instructions
1. Preheat oven to 350°F / 175°C. Line two 12-cup muffin pans with about 16-17 cupcake liners (this recipe yields 16-17 cupcakes - I got 16 cupcakes). Set aside.
2. ...
3. ...
Get full recipe ==> Recipe
Coffee Cupcakes Recipe
Super soft and moist Coffee Cupcakes topped with ultra creamy Coffee Mascarpone Frosting. Easy to make and a dream for coffee lovers.
Coffee Cupcakes
1/2 cup strong coffee, room temperature (120ml)
1 tbsp espresso powder
1+3/4 cups all-purpose flour (210g)
2 tsp baking powder
1/2 tsp salt
1/2 cup butter, room temperature (113g)
3/4 cup granulated white sugar (150g)
1 large egg
1 vanilla bean* (or 1 tsp vanilla extract)
1/2 cup buttermilk (120ml)
Coffee Mascarpone Frosting
2+1/4 cups mascarpone (500g)
1+1/4 cups powdered sugar (150g)
1 vanilla bean* (or 1 tsp vanilla extract)
1/4 cup strong coffee, room temperature (60ml)
1/4 cup heavy cream (60ml)
Instructions
1. Preheat oven to 350°F / 175°C. Line two 12-cup muffin pans with about 16-17 cupcake liners (this recipe yields 16-17 cupcakes - I got 16 cupcakes). Set aside.
2. ...
3. ...
Get full recipe ==> Recipe