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Brownie Ice Cream Cake Recipe

This Fudge Brownie Ice Cream Cake is easy to make and beyond delicious. Two fudge brownie layers, a 3-ingredient chocolate fudge sauce, and lots of creamy ice cream. Death-by-chocolate guaranteed.


Ingredients

fudge brownie layers
2 cups butter, melted and cooled (452g)
2 cups granulated white sugar (400g)
2 cups brown sugar (400g)
8 large eggs
3 vanilla beans* (or 1 tbsp vanilla extract)
2 cups unsweetened cocoa powder (168g)
2 cups all-purpose flour (240g)
2 tsp salt

chocolate fudge sauce
1 cup dark chocolate, chopped (175g)
6 oz sweetened condensed milk (170g)
1/2 cup heavy whipping cream (120ml)
filling
3-4 pints ice cream of your choice (1.4 - 1.9L)

Instructions


1. Preheat oven to 350°F / 175°C. Line two 9" (23cm) springform pans with parchment paper. Set aside.

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