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Saturday, 19 October 2019
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Fresh Cherry Cake
Make this Fresh Cherry Cake recipe from scratch! Soft and moist vanilla cake meets 5 ingredient cherry pie filling and creamy vanilla buttercream.
Ingredients
vanilla cake
3+1/2 cups all-purpose flour (420g)
2+1/2 tsp baking powder
3/4 tsp salt
1/2 cup butter, room temperature (113g)
1/2 cup canola oil (120ml)
1+1/2 cups granulated white sugar (300g)
4 large eggs, room temperature
3 vanilla beans* (or 3tsp=1tbsp vanilla extract)
1+1/2 cups buttermilk, room temperature (360ml)
cherry pie filling
2 cups fresh cherries, pitted (1 lbs / 450g)
1/2 cup granulated white sugar (100g)
1+1/2 tbsp cornstarch (12g)
1 tbsp freshly squeezed
1/4 cup water (60ml)
vanilla buttercream
1+1/4 cups butter, room temperature (284g)
4 cups powdered sugar, sifted (480g)
2 vanilla beans* (or 2 tsp vanilla extract)
2-4 tbsp heavy whipping cream (30-60ml)
pinch of salt
Instructions
1. Preheat oven to 350°F / 175°C. Line the bottom and the sides of two 8" (20cm) baking pans with parchment paper. Set aside.
2. ...
3. ...
Get full recipe ==> Recipe
Fresh Cherry Cake
Make this Fresh Cherry Cake recipe from scratch! Soft and moist vanilla cake meets 5 ingredient cherry pie filling and creamy vanilla buttercream.
vanilla cake
3+1/2 cups all-purpose flour (420g)
2+1/2 tsp baking powder
3/4 tsp salt
1/2 cup butter, room temperature (113g)
1/2 cup canola oil (120ml)
1+1/2 cups granulated white sugar (300g)
4 large eggs, room temperature
3 vanilla beans* (or 3tsp=1tbsp vanilla extract)
1+1/2 cups buttermilk, room temperature (360ml)
cherry pie filling
2 cups fresh cherries, pitted (1 lbs / 450g)
1/2 cup granulated white sugar (100g)
1+1/2 tbsp cornstarch (12g)
1 tbsp freshly squeezed
1/4 cup water (60ml)
vanilla buttercream
1+1/4 cups butter, room temperature (284g)
4 cups powdered sugar, sifted (480g)
2 vanilla beans* (or 2 tsp vanilla extract)
2-4 tbsp heavy whipping cream (30-60ml)
pinch of salt
Instructions
1. Preheat oven to 350°F / 175°C. Line the bottom and the sides of two 8" (20cm) baking pans with parchment paper. Set aside.
2. ...
3. ...
Get full recipe ==> Recipe