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#recipe #food #drink #family #delicious #Soft #Beer #Pretzels #with #Beer #Cheese #Dip

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Soft Beer Pretzels with Beer Cheese Dip

These Soft Beer Pretzels with Beer Cheese Dip are soft and fluffy pretzels with a cheesy dip. Perfect for game day, parties or any time you need a snack.


Ingredients

For the Pretzels
12 oz beer such as a lager
1 Tablespoon Sugar
2 teaspoons kosher salt
1 package active dry yeast 2 and 1/4 teaspoons
2 ounces unsalted butter melted
22 ounces all-purpose flour about 4 and 1/2 cups
10 cups water
2/3 cups baking soda
1 egg yolk beaten with 1 tablespoon water
kosher salt for topping or pretzel salt if you can find it
vegetable oil for bowl

For Beer Cheese Dip
4 ounces cream cheese softened
3/4 cup grated white cheddar
3/4 cup grated mozzarella divided
1/4 cup beer I used a lager
1 teaspoon garlic powder
a few dashes hot sauce
1 tablespoon chopped parsley optional, for garnish

Instructions

To Make Soft Beer Pretzels

1. Warm the beer to 110-115 degrees F.

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Get full recipe ==> Recipe

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