#recipe #food #drink #delicious #family #Chicken #Stew
Monday, 7 October 2019
Edit
Tasty healthy food and drink that you definitely like
Chicken Stew
Slow cooked chicken with ultra tender flesh and outrageous crispy skin smothered in a gravy-like sauce that's lip smackingly delicious. Carrots, celery, onion and potato make this a filling meal so you won't need a side - except perhaps some crusty bread to dunk in the sauce! Make this in a large oven proof pot, or see notes if you don't have one.
Ingredients
1 tbsp olive oil
1.5 kg / 3lb bone in, skin on chicken thighs and drumsticks (6 to 8 pieces)
Salt and pepper
2 onions , halved and cut into wedges
2 garlic cloves , minced
3 large carrots , cut thick end into 1.5cm / 3/5" pieces, thin end 2.5cm/1"
4 celery stalks , cut into 2cm / 4/5" chunks
1/2 cup (125 ml) white wine (or water)
3 tbsp (35g) flour
3 cups (750 ml) chicken broth , low low sodium
2 tbsp tomato paste
2 tsp Worscestershire sauce
3 sprigs thyme , or 1 tsp dried thyme (or other herb)
2 bay leaves (dried or fresh)
600 g / 1.2lb baby potatoes , halved (quarter large ones)
SERVING (OPTIONAL):
Fresh thyme or parsley (chopped)
Warm crusty bread
Instructions
1. Preheat oven to 180C/350F.
2. Heat oil in a large pot over high heat. Brown chicken on both sides until light golden, sprinkling with salt and pepper. Remove from pot. (Do in 2 batches if pot not big enough).
3. ...
Get full recipe ==> @ recipetineats.com
Chicken Stew
Slow cooked chicken with ultra tender flesh and outrageous crispy skin smothered in a gravy-like sauce that's lip smackingly delicious. Carrots, celery, onion and potato make this a filling meal so you won't need a side - except perhaps some crusty bread to dunk in the sauce! Make this in a large oven proof pot, or see notes if you don't have one.
Ingredients
1 tbsp olive oil
1.5 kg / 3lb bone in, skin on chicken thighs and drumsticks (6 to 8 pieces)
Salt and pepper
2 onions , halved and cut into wedges
2 garlic cloves , minced
3 large carrots , cut thick end into 1.5cm / 3/5" pieces, thin end 2.5cm/1"
4 celery stalks , cut into 2cm / 4/5" chunks
1/2 cup (125 ml) white wine (or water)
3 tbsp (35g) flour
3 cups (750 ml) chicken broth , low low sodium
2 tbsp tomato paste
2 tsp Worscestershire sauce
3 sprigs thyme , or 1 tsp dried thyme (or other herb)
2 bay leaves (dried or fresh)
600 g / 1.2lb baby potatoes , halved (quarter large ones)
SERVING (OPTIONAL):
Fresh thyme or parsley (chopped)
Warm crusty bread
Instructions
1. Preheat oven to 180C/350F.
2. Heat oil in a large pot over high heat. Brown chicken on both sides until light golden, sprinkling with salt and pepper. Remove from pot. (Do in 2 batches if pot not big enough).
3. ...
Get full recipe ==> @ recipetineats.com