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Monday, 7 October 2019
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Pasta Da Vinci – Sautéed Chicken and Mushroom Pasta in Madeira Wine Sauce
This Cheesecake Factory Pasta Da Vinci is a delicious and surprisingly easy copycat recipe, packed with flavor from Madeira wine, sautéed mushrooms and garlic.
Ingredients
For the chicken:
1 lb chicken tenders or breasts sliced in 1 inch cubes
Salt to taste
For the veggies:
4 tbsp butter
1 tbsp olive oil
1 red onion chopped
8 oz mushrooms sliced
4 cloves garlic
Wine Sauce:
2 tbsp butter
1 tbsp flour
1 cup Madeira wine (or fortified wine such as Sherry or Marsala)
½ cup heavy cream
½ cup chicken stock (more if desired)
½ cup Parmesan
Salt and pepper to taste
1/8 tsp red pepper flakes (optional)
Pasta:
1 lb. any tubular pasta (such as penne or rigatoni)
Instructions
1. COOKING PASTA: Start boiling water to cook 10 oz of pasta al dente (not too soft – we will add it to the sauce later where it will have a chance to soften up) in salty water. Drain, but do not rinse.
2. CHICKEN: Slice the chicken into bite sized pieces. Heat a stainless steel skillet over medium high, add 1 tbsp olive oil and add the chicken cubes. Season chicken with salt as you cook. Saute until golden brown, remove chicken from the skillet
3. ...
Get full recipe ==> @ whatsinthepan.com
Pasta Da Vinci – Sautéed Chicken and Mushroom Pasta in Madeira Wine Sauce
This Cheesecake Factory Pasta Da Vinci is a delicious and surprisingly easy copycat recipe, packed with flavor from Madeira wine, sautéed mushrooms and garlic.
Ingredients
For the chicken:
1 lb chicken tenders or breasts sliced in 1 inch cubes
Salt to taste
For the veggies:
4 tbsp butter
1 tbsp olive oil
1 red onion chopped
8 oz mushrooms sliced
4 cloves garlic
Wine Sauce:
2 tbsp butter
1 tbsp flour
1 cup Madeira wine (or fortified wine such as Sherry or Marsala)
½ cup heavy cream
½ cup chicken stock (more if desired)
½ cup Parmesan
Salt and pepper to taste
1/8 tsp red pepper flakes (optional)
Pasta:
1 lb. any tubular pasta (such as penne or rigatoni)
Instructions
1. COOKING PASTA: Start boiling water to cook 10 oz of pasta al dente (not too soft – we will add it to the sauce later where it will have a chance to soften up) in salty water. Drain, but do not rinse.
2. CHICKEN: Slice the chicken into bite sized pieces. Heat a stainless steel skillet over medium high, add 1 tbsp olive oil and add the chicken cubes. Season chicken with salt as you cook. Saute until golden brown, remove chicken from the skillet
3. ...
Get full recipe ==> @ whatsinthepan.com