#recipe #food #drink #delicious #family #Instant #Pot #Bang #Bang #Chicken
Monday, 14 October 2019
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Tasty healthy food and drink that you definitely like
Instant Pot Bang Bang Chicken
Instant Pot Bang Bang Chicken comes together in minutes and is so delicious! The classic spicy sauce is perfect on shredded chicken which can be used in rice bowls, salads, wraps, or however you want!
Ingredients
For the Chicken:
1 lb boneless skinless chicken breast
2 TBS sriracha
1/3 cup chicken stock
1 TBS rice vinegar
For the Rice:
2 cups white rice
2 cups water
For the additional sauce:
1/4 cup mayonnaise
2 TBS Sriracha ,(add less or more depending on the spice level)
1 TBS rice vinegar
2 TBS sugar
For the toppings
2 cups shredded cabbage blend (I like green/purple/red)
2 medium tomatoes, chopped
2 stalks green onions, chopped
Instructions
For chicken and rice:
1. In a small cup whisk together 2 TBS Sriracha, 1/3 cup chicken stock, 1 TBS rice wine vinegar; set aside. Place chicken breasts into instant pot. Add sauce mixture over the top. Place instant pot rack on top of chicken breasts (it is okay for it to touch the chicken).
2. In an oven safe bowl, add rice and water, mix gently. Place bowl on top of rack inside instant pot. Close top of instant pot, making sure the sealing valve is in the sealed position. Cook on manual/high for 6 minutes.
3. ...
Get full recipe ==> @ domesticsuperhero.com
Instant Pot Bang Bang Chicken
Instant Pot Bang Bang Chicken comes together in minutes and is so delicious! The classic spicy sauce is perfect on shredded chicken which can be used in rice bowls, salads, wraps, or however you want!
Ingredients
For the Chicken:
1 lb boneless skinless chicken breast
2 TBS sriracha
1/3 cup chicken stock
1 TBS rice vinegar
For the Rice:
2 cups white rice
2 cups water
For the additional sauce:
1/4 cup mayonnaise
2 TBS Sriracha ,(add less or more depending on the spice level)
1 TBS rice vinegar
2 TBS sugar
For the toppings
2 cups shredded cabbage blend (I like green/purple/red)
2 medium tomatoes, chopped
2 stalks green onions, chopped
Instructions
For chicken and rice:
1. In a small cup whisk together 2 TBS Sriracha, 1/3 cup chicken stock, 1 TBS rice wine vinegar; set aside. Place chicken breasts into instant pot. Add sauce mixture over the top. Place instant pot rack on top of chicken breasts (it is okay for it to touch the chicken).
2. In an oven safe bowl, add rice and water, mix gently. Place bowl on top of rack inside instant pot. Close top of instant pot, making sure the sealing valve is in the sealed position. Cook on manual/high for 6 minutes.
3. ...
Get full recipe ==> @ domesticsuperhero.com