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Friday, 18 October 2019
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Louisiana Chicken Pasta – Parmesan Crusted Chicken in a Spicy New Orleans Sauce
Delicious Parmesan crusted chicken is served over bow tie pasta with mushrooms, green onions, bell peppers and tomatoes in a spicy New Orleans sauce. Very easy, one skillet meal that comes together quickly and is full of flavor!
Ingredients
Chicken:
1.5 lb chicken breasts thin (4 to 5 pieces)
½ cup Parmesan cheese
1 cup bread crumbs
1/3 cup flour
2 eggs
½ tsp salt
1 tsp Italian Seasoning
1 tbsp olive oil for cooking chicken
Veggie part of the sauce:
2 tbsp butter
1 tbsp olive oil
8 oz cremini mushrooms sliced
2 green onions chopped
½ large yellow bell pepper chopped
½ large red bell pepper chopped
3 cloves garlic sliced
1 small tomato chopped
Sauce:
1 cup heavy cream
1 cup chicken stock sodium free (adjust salt if not sodium free)
1 tbsp flour
1 cup Parmesan cheese shredded
Spices:
1 to 1.5 tsp Cajun Seasoning
½ tsp paprika
½ tsp red pepper flakes
Salt to taste
Pasta:
10 oz bow tie pasta
Instructions
1. TO MAKE FLOUR MIXTURE FOR CHICKEN: Even though we won’t cook chicken in this step, we want to make the flour mixture now ahead of time so that it’s right there in front of us when we need to use it. In a shallow dish mix Parmesan cheese, bread crumbs, flour, salt and Italian Seasoning and set aside.
2. TO PREPARE EGGS FOR DIPPING CHICKEN: Add 2 eggs into another dish or a bowl and whisk them until mixed. Set aside as well.
3. ...
Get full recipe ==> @ whatsinthepan.com
Louisiana Chicken Pasta – Parmesan Crusted Chicken in a Spicy New Orleans Sauce
Delicious Parmesan crusted chicken is served over bow tie pasta with mushrooms, green onions, bell peppers and tomatoes in a spicy New Orleans sauce. Very easy, one skillet meal that comes together quickly and is full of flavor!
Chicken:
1.5 lb chicken breasts thin (4 to 5 pieces)
½ cup Parmesan cheese
1 cup bread crumbs
1/3 cup flour
2 eggs
½ tsp salt
1 tsp Italian Seasoning
1 tbsp olive oil for cooking chicken
Veggie part of the sauce:
2 tbsp butter
1 tbsp olive oil
8 oz cremini mushrooms sliced
2 green onions chopped
½ large yellow bell pepper chopped
½ large red bell pepper chopped
3 cloves garlic sliced
1 small tomato chopped
Sauce:
1 cup heavy cream
1 cup chicken stock sodium free (adjust salt if not sodium free)
1 tbsp flour
1 cup Parmesan cheese shredded
Spices:
1 to 1.5 tsp Cajun Seasoning
½ tsp paprika
½ tsp red pepper flakes
Salt to taste
Pasta:
10 oz bow tie pasta
Instructions
1. TO MAKE FLOUR MIXTURE FOR CHICKEN: Even though we won’t cook chicken in this step, we want to make the flour mixture now ahead of time so that it’s right there in front of us when we need to use it. In a shallow dish mix Parmesan cheese, bread crumbs, flour, salt and Italian Seasoning and set aside.
2. TO PREPARE EGGS FOR DIPPING CHICKEN: Add 2 eggs into another dish or a bowl and whisk them until mixed. Set aside as well.
3. ...
Get full recipe ==> @ whatsinthepan.com