#recipe #food #drink #delicious #family #WEEKEND #BRAISED #BEEF #RAGU #WITH #PAPPARDELLE
Friday, 4 October 2019
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Baca Juga
Tasty healthy food and drink that you definitely like
WEEKEND BRAISED BEEF RAGU WITH PAPPARDELLE
A simple weekend braised beef ragu that is perfect for Sunday supper. Just set it up and let it slow simmer until the meat starts falling apart. It’s seriously the most comforting meal!
INGREDIENTS:
1 tablespoon olive oil
2 – 2 1/2 pounds chuck roast
1 medium onion, chopped finely
6-8 cloves of garlic, pressed
1 cup + 2 tablespoons beef broth
2 tablespoons tomato paste
2 tablespoons balsamic vinegar
1 (28 ounce can) crushed tomatoes
1 (14 ounce can) diced tomatoes
2 bay leaves
a few sprigs of fresh thyme
a large bunch of basil (a handful or so, no need to be exact)
1 teaspoon sugar
1/4 teaspoon – 1/2 teaspoon red pepper flakes
salt to taste
pappardelle, parsley, and parmesan cheese for serving
DIRECTIONS:
1. Season both sides of the chuck roast with salt and pepper. Heat the oil in a large, dutch oven over medium high heat. Add the beef into the pot and allow it to sear on each side for 5 minutes. Add the onions to the skillet and let them sweat for 4-5 minutes or until they turn translucent. Add the garlic and let cook for another 1-2 minutes.
2. ...
Get full recipe ==> @ littlespicejar.com
WEEKEND BRAISED BEEF RAGU WITH PAPPARDELLE
A simple weekend braised beef ragu that is perfect for Sunday supper. Just set it up and let it slow simmer until the meat starts falling apart. It’s seriously the most comforting meal!
INGREDIENTS:
1 tablespoon olive oil
2 – 2 1/2 pounds chuck roast
1 medium onion, chopped finely
6-8 cloves of garlic, pressed
1 cup + 2 tablespoons beef broth
2 tablespoons tomato paste
2 tablespoons balsamic vinegar
1 (28 ounce can) crushed tomatoes
1 (14 ounce can) diced tomatoes
2 bay leaves
a few sprigs of fresh thyme
a large bunch of basil (a handful or so, no need to be exact)
1 teaspoon sugar
1/4 teaspoon – 1/2 teaspoon red pepper flakes
salt to taste
pappardelle, parsley, and parmesan cheese for serving
DIRECTIONS:
1. Season both sides of the chuck roast with salt and pepper. Heat the oil in a large, dutch oven over medium high heat. Add the beef into the pot and allow it to sear on each side for 5 minutes. Add the onions to the skillet and let them sweat for 4-5 minutes or until they turn translucent. Add the garlic and let cook for another 1-2 minutes.
2. ...
Get full recipe ==> @ littlespicejar.com
