#recipe #food #drink #delicious #family #Pan #Seared #Chicken #Thighs #with #Pan #Sauce
Saturday, 19 October 2019
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Baca Juga
Tasty healthy food and drink that you definitely like
Pan Seared Chicken Thighs with Pan Sauce
Made with just a few ingredients, these chicken thighs are loaded with flavor from bacon and shallots and super easy to make!
Ingredients
Chicken, Bacon and Shallots:
2 tablespoons olive oil
1.5 lb. chicken (skin-on bone-in - about 5-6 pieces)
5 slices bacon
4 shallots sliced
For the wine sauce/gravy:
1 tbsp butter
1 tbsp flour
3/4 cup sodium free chicken broth (adjust salt if not sodium free)
1/4 cup dry white wine
Seasoning Mixture:
2 teaspoons Italian Seasoning (thyme, oregano, etc.)
1/4 teaspoon red pepper flakes
1/2 teaspoon paprika
1 teaspoon salt
Instructions
1. Preheat the oven to 400 degrees.
2. PREPARATION: Combine spices listed in the seasoning mixture: Italian seasoning, red pepper flakes, paprika and salt in a large mixing bowl. Add chicken thighs to the bowl and rub the mixture on the chicken skin. Set aside. Cut the bacon into small pieces and set aside. Slice shallots thinly and set aside.
3. ...
Get full recipe ==> @ whatsinthepan.com
Pan Seared Chicken Thighs with Pan Sauce
Made with just a few ingredients, these chicken thighs are loaded with flavor from bacon and shallots and super easy to make!
Ingredients
Chicken, Bacon and Shallots:
2 tablespoons olive oil
1.5 lb. chicken (skin-on bone-in - about 5-6 pieces)
5 slices bacon
4 shallots sliced
For the wine sauce/gravy:
1 tbsp butter
1 tbsp flour
3/4 cup sodium free chicken broth (adjust salt if not sodium free)
1/4 cup dry white wine
Seasoning Mixture:
2 teaspoons Italian Seasoning (thyme, oregano, etc.)
1/4 teaspoon red pepper flakes
1/2 teaspoon paprika
1 teaspoon salt
Instructions
1. Preheat the oven to 400 degrees.
2. PREPARATION: Combine spices listed in the seasoning mixture: Italian seasoning, red pepper flakes, paprika and salt in a large mixing bowl. Add chicken thighs to the bowl and rub the mixture on the chicken skin. Set aside. Cut the bacon into small pieces and set aside. Slice shallots thinly and set aside.
3. ...
Get full recipe ==> @ whatsinthepan.com
