#YUMMY #DELICIOUS #SPICY #VEGAN #PORTOBELLO #MEXICAN #BURGERS
Friday, 13 September 2019
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Baca Juga
Your family's favorite food and drink !
SPICY VEGAN PORTOBELLO MEXICAN BURGERS
prep time: 5 MINUTES
cook time: 15 MINUTES
total time: 20 MINUTES
Banish weird fake patties for good with this delicious spicy vegan portobello mexican burger - full of rich, meaty flavor, tons of fiber, and just real, fresh foods.
INGREDIENTS
2 portobello mushroom caps, stems removed
1 tbsp grape seed oil
1 large onion, cut in half and then sliced into thin slices
1 bell pepper, sliced into strips
2 tsp taco seasoning, divided
1/2 tsp cayenne pepper, divided
1/2 cup whole or refried black beans with lime, divided
2 buns of your choice, pretzel buns pictured
1-2 tbsp salsa, hot
banana peppers, to garnish
INSTRUCTIONS
Heat a heavy cast iron pan on medium, while heating another large skillet on medium.
Lay the portobello mushrooms in one of the pans, and add the grape seed oil to the other.
3...........................
4...........................
Get Full ==> Recipe
SPICY VEGAN PORTOBELLO MEXICAN BURGERS
prep time: 5 MINUTES
cook time: 15 MINUTES
total time: 20 MINUTES
Banish weird fake patties for good with this delicious spicy vegan portobello mexican burger - full of rich, meaty flavor, tons of fiber, and just real, fresh foods.
INGREDIENTS
2 portobello mushroom caps, stems removed
1 tbsp grape seed oil
1 large onion, cut in half and then sliced into thin slices
1 bell pepper, sliced into strips
2 tsp taco seasoning, divided
1/2 tsp cayenne pepper, divided
1/2 cup whole or refried black beans with lime, divided
2 buns of your choice, pretzel buns pictured
1-2 tbsp salsa, hot
banana peppers, to garnish
INSTRUCTIONS
Heat a heavy cast iron pan on medium, while heating another large skillet on medium.
Lay the portobello mushrooms in one of the pans, and add the grape seed oil to the other.
3...........................
4...........................
Get Full ==> Recipe
