#The #World's #most #delicious #One-#pan #Salmon #and #Veggie #Bake
Sunday, 29 September 2019
Edit
The World's most delicious
One-pan Salmon and Veggie Bake
PREP TIME:
15 MINS
COOK TIME:
30 MINS
TOTAL TIME:
45 MINS
INGREDIENTS
1 ¼ lbs. Wild-caught salmon, cut into 4 portions
1 lb. sweet potato (about 1 medium)
12 oz. green beans, trimmed
½ small red onion, thinly sliced
2 Tbsp. Tessemae’s Organic Lemon Garlic Dressing & Marinade*, divided
1 Tbsp. fresh dill (or ½ tsp. dried dill)
Sea salt and black pepper
½ lemon, thinly sliced
*May substitute: 2 Tbsp. avocado or olive oil + Juice of ½ lemon + 1 clove garlic, finely minced for the bottled dressing
INSTRUCTIONS
1.Preheat oven to 425℉. Line a large rimmed baking sheet with parchment paper.
2.Wash sweet potatoes and pat dry. Using a knife or mandolin slicer, thinly slice the sweet potato (with peel intact) into rounds about 1/8th inch thick.
3.......
4.......
Get Full===> Recipe
One-pan Salmon and Veggie Bake
PREP TIME:
15 MINS
COOK TIME:
30 MINS
TOTAL TIME:
45 MINS
INGREDIENTS
1 ¼ lbs. Wild-caught salmon, cut into 4 portions
1 lb. sweet potato (about 1 medium)
12 oz. green beans, trimmed
½ small red onion, thinly sliced
2 Tbsp. Tessemae’s Organic Lemon Garlic Dressing & Marinade*, divided
1 Tbsp. fresh dill (or ½ tsp. dried dill)
Sea salt and black pepper
½ lemon, thinly sliced
*May substitute: 2 Tbsp. avocado or olive oil + Juice of ½ lemon + 1 clove garlic, finely minced for the bottled dressing
INSTRUCTIONS
1.Preheat oven to 425℉. Line a large rimmed baking sheet with parchment paper.
2.Wash sweet potatoes and pat dry. Using a knife or mandolin slicer, thinly slice the sweet potato (with peel intact) into rounds about 1/8th inch thick.
3.......
4.......
Get Full===> Recipe