#The #World's #most #delicious #LITTLE #LEMONIES
Monday, 9 September 2019
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The World's Most Delicious
LITTLE LEMONIES
YIELD: 25 SMALL SQUARES PREP TIME: 20 MINUTES COOK TIME: 20 MINUTES ADDITIONAL TIME: 1 HOUR TOTAL TIME: 1 HOUR 40 MINUTES
INGREDIENTS
LEMON BATTER:
1 cup (5 ounces/142 grams) all-purpose flour
3/4 cup (5.5 ounces/155 grams) sugar
1/4 teaspoon salt
1/4 teaspoon baking powder
1 tablespoon lemon zest (from 1 large lemon)
1 stick (8 tablespoons) butter, melted and cooled
2 large eggs
1 large egg yolk
3 tablespoons fresh lemon juice
1 teaspoon vanilla extract
LEMON GLAZE:
3/4 cup (2.75 ounces/75 grams) powdered sugar
1 tablespoon fresh lemon juice
1/2 teaspoon lemon zest
INSTRUCTIONS
1.Preheat the oven to 350 degrees F. Line an 8X8-inch aluminum baking pan with parchment so that it hangs over two of the edges (to lift out the bars later - alternately, you can just grease the pan really well and slice them in the pan) and lightly coat the pan and parchment with nonstick cooking spray.
2...............
3...............
Get Full Recipe : ==> @ melskitchencafe.com
LITTLE LEMONIES
YIELD: 25 SMALL SQUARES PREP TIME: 20 MINUTES COOK TIME: 20 MINUTES ADDITIONAL TIME: 1 HOUR TOTAL TIME: 1 HOUR 40 MINUTES
INGREDIENTS
LEMON BATTER:
1 cup (5 ounces/142 grams) all-purpose flour
3/4 cup (5.5 ounces/155 grams) sugar
1/4 teaspoon salt
1/4 teaspoon baking powder
1 tablespoon lemon zest (from 1 large lemon)
1 stick (8 tablespoons) butter, melted and cooled
2 large eggs
1 large egg yolk
3 tablespoons fresh lemon juice
1 teaspoon vanilla extract
LEMON GLAZE:
3/4 cup (2.75 ounces/75 grams) powdered sugar
1 tablespoon fresh lemon juice
1/2 teaspoon lemon zest
INSTRUCTIONS
1.Preheat the oven to 350 degrees F. Line an 8X8-inch aluminum baking pan with parchment so that it hangs over two of the edges (to lift out the bars later - alternately, you can just grease the pan really well and slice them in the pan) and lightly coat the pan and parchment with nonstick cooking spray.
2...............
3...............
Get Full Recipe : ==> @ melskitchencafe.com