#The #World's #most #delicious #Homemade #Lasagne
Monday, 23 September 2019
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The World's most delicious
Homemade Lasagne
Ingredients
Ragu
2.2lb / 1kg Ground Beef
3.5oz / 100g Pancetta, finely diced
2 cups / 500ml Tomato Passata (Pureed Tomatoes in USA)
2 cups / 500ml Beef Stock
1 cup / 250ml Red Wine
2 ribs of Celery, finely diced
2 medium Carrots, grated on a box grater
1 medium White Onion, finely diced
3 cloves of Garlic, minced
2 tbsp Tomato Puree (Tomato Paste in USA)
2 Bay Leaves
1/4 cup each: Fresh Basil, Fresh Parsley, finely diced (plus extra to garnish)
1.5 tsp Sugar, or to taste
Salt & Pepper, to taste
Olive Oil
Bechamel Sauce
4 cups / 1 litre Milk, at room temp
5 tbsp Flour
4 tbsp Unsalted Butter
1/2 small Nutmeg, grated
3.5oz / 100g Parmesan, grated (save some to top)
Salt & Pepper, to taste
Lasagne
12oz / 350g Fresh Lasagne Sheets
2 cups / 200g Mozzarella, shredded
Instructions
1.
2.
3.
Get Full===> Recipe
Homemade Lasagne
Ingredients
Ragu
2.2lb / 1kg Ground Beef
3.5oz / 100g Pancetta, finely diced
2 cups / 500ml Tomato Passata (Pureed Tomatoes in USA)
2 cups / 500ml Beef Stock
1 cup / 250ml Red Wine
2 ribs of Celery, finely diced
2 medium Carrots, grated on a box grater
1 medium White Onion, finely diced
3 cloves of Garlic, minced
2 tbsp Tomato Puree (Tomato Paste in USA)
2 Bay Leaves
1/4 cup each: Fresh Basil, Fresh Parsley, finely diced (plus extra to garnish)
1.5 tsp Sugar, or to taste
Salt & Pepper, to taste
Olive Oil
Bechamel Sauce
4 cups / 1 litre Milk, at room temp
5 tbsp Flour
4 tbsp Unsalted Butter
1/2 small Nutmeg, grated
3.5oz / 100g Parmesan, grated (save some to top)
Salt & Pepper, to taste
Lasagne
12oz / 350g Fresh Lasagne Sheets
2 cups / 200g Mozzarella, shredded
Instructions
1.
2.
3.
Get Full===> Recipe