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Saturday, 21 September 2019
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Authentic Black Forest Cake
How to describe this authentic Black Forest Cake? Sour cherries - lots of whipped cream - soft and moist chocolate cake! It is beyond delicious and one of the best cakes existing! It's a classic German cake (Schwarzwälder Kirschtorte) and super easy to make.
Ingredients
Chocolate cake
6 large eggs
1 cup granulated white sugar (200g)
1/4 cup butter, melted (56g)
1 vanilla bean* (or 1 tsp vanilla extract)
1 + 1/4 cups all-purpose flour (150g)
1/2 cup dutch-processed cocoa powder (42g)
2 tsp baking powder
1/2 tsp salt
Sour-cherry filling
4 tsp cornstarch
4 tbsp canned sour cherry water
1/4 cup canned sour cherry water (60ml)
1/4 cup kirsch (60ml)
3/8 cup granulated white sugar (75g)
1 lbs canned sour cherries, drained (450g)
Whipped cream
3 cups heavy whipping cream (720ml)
1/4 cup granulated white sugar (50g)
For decoration: additional whipped cream, chocolate sprinkles, and fresh cherries to your preference
Instructions
1. Preheat oven to 320 °F (160°C). Line the bottom and the sides of a 9" (23cm) springform pan with parchment paper and set aside. The easiest way to line a springform pan with parchment paper is to cut out a circle for the bottom and 2-3 inch strips for the sides.
2. ...
3. ...
Get full recipe ==> Recipe
Authentic Black Forest Cake
How to describe this authentic Black Forest Cake? Sour cherries - lots of whipped cream - soft and moist chocolate cake! It is beyond delicious and one of the best cakes existing! It's a classic German cake (Schwarzwälder Kirschtorte) and super easy to make.
Ingredients
Chocolate cake
6 large eggs
1 cup granulated white sugar (200g)
1/4 cup butter, melted (56g)
1 vanilla bean* (or 1 tsp vanilla extract)
1 + 1/4 cups all-purpose flour (150g)
1/2 cup dutch-processed cocoa powder (42g)
2 tsp baking powder
1/2 tsp salt
Sour-cherry filling
4 tsp cornstarch
4 tbsp canned sour cherry water
1/4 cup canned sour cherry water (60ml)
1/4 cup kirsch (60ml)
3/8 cup granulated white sugar (75g)
1 lbs canned sour cherries, drained (450g)
Whipped cream
3 cups heavy whipping cream (720ml)
1/4 cup granulated white sugar (50g)
For decoration: additional whipped cream, chocolate sprinkles, and fresh cherries to your preference
Instructions
1. Preheat oven to 320 °F (160°C). Line the bottom and the sides of a 9" (23cm) springform pan with parchment paper and set aside. The easiest way to line a springform pan with parchment paper is to cut out a circle for the bottom and 2-3 inch strips for the sides.
2. ...
3. ...
Get full recipe ==> Recipe
