#recipe #food #drink #delicious #family #Buttery #Apricot #Scones
Friday, 6 September 2019
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Tasty healthy food and drink that you definitely like
Buttery Apricot Scones
A light, flaky, buttery scone layered with chopped apricots and iced with an almond flavored glaze.
Ingredients
For the scones:
1 cup cold whole milk
1/4 cup granulated sugar
1 teaspoon sea salt
3 cups all-purpose flour
2 1/2 teaspoon baking powder
12 tablespoons cold, unsalted butter, divided
1/2 cup diced dried apricots, about 1/4 pound
For the glaze:
1 cup powdered sugar
1/4 teaspoon almond extract
1 tablespoon warm water, more or less as needed for desired consistency
Instructions
1. Preheat oven to 375 degrees. Line a baking sheet with parchment paper and set aside.
2. In a two cup measure combine the milk, sugar, and salt. Whisk until dissolved. Set aside.
3. In a large mixing bowl whisk together the flour and baking powder. Cut 10 tablespoons of the cold butter into 1/2" pieces. Add the butter to the flour mixture and blend using a pastry cutter until pea size pieces remain. Add the milk and stir with a fork until the dough starts to come together.
4. ...
Get full recipe ==> @ savingdessert.com
Buttery Apricot Scones
A light, flaky, buttery scone layered with chopped apricots and iced with an almond flavored glaze.
Ingredients
For the scones:
1 cup cold whole milk
1/4 cup granulated sugar
1 teaspoon sea salt
3 cups all-purpose flour
2 1/2 teaspoon baking powder
12 tablespoons cold, unsalted butter, divided
1/2 cup diced dried apricots, about 1/4 pound
For the glaze:
1 cup powdered sugar
1/4 teaspoon almond extract
1 tablespoon warm water, more or less as needed for desired consistency
Instructions
1. Preheat oven to 375 degrees. Line a baking sheet with parchment paper and set aside.
2. In a two cup measure combine the milk, sugar, and salt. Whisk until dissolved. Set aside.
3. In a large mixing bowl whisk together the flour and baking powder. Cut 10 tablespoons of the cold butter into 1/2" pieces. Add the butter to the flour mixture and blend using a pastry cutter until pea size pieces remain. Add the milk and stir with a fork until the dough starts to come together.
4. ...
Get full recipe ==> @ savingdessert.com