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Wednesday, 25 September 2019
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SPICY SHRIMP PASTA WITH TOMATOES AND GARLIC
A simple spicy shrimp pasta that’s perfect for the summertime! Similar to the shrimp fra diavolo you get at Italian restaurants, this recipe is made with lots of garlic and cherry tomatoes bursting with summer goodness. A simple pasta dinner that’s sure to please everyone!
INGREDIENTS:
1 pound raw shrimp, peeled and deveined (with peels reserved)
2 cups water
a few sprigs of parsley, plus more for garnishing
3-4 whole peppercorns
6 cloves garlic
2 tablespoons olive oil
1 ½ cups grape or cherry tomatoes, halved
1 (14.5 ounce) can san marzano style diced tomatoes
½ -1 teaspoon red pepper flakes (depending on spice preference)
8 ounces linguine, capellini, or spaghetti
parmesan cheese, for serving
DIRECTIONS:
1. SHRIMP STOCK: Combine the shrimp peels, water, parsley, peppercorns, and 2 whole cloves of garlic, along with a big pinch of salt in a stockpot. Allow the stock to come to a boil, then lower the heat and let simmer for 10 minutes. Strain the stock through a strainer, reserve 1 cup of the stock.
2.. PASTA: Bring a large pot of water to a boil, salt the water, and cook the pasta minus 1-2 minutes from the package directions, drain and set aside.
3. ...
Get full recipe ==> @ littlespicejar.com
SPICY SHRIMP PASTA WITH TOMATOES AND GARLIC
A simple spicy shrimp pasta that’s perfect for the summertime! Similar to the shrimp fra diavolo you get at Italian restaurants, this recipe is made with lots of garlic and cherry tomatoes bursting with summer goodness. A simple pasta dinner that’s sure to please everyone!
INGREDIENTS:
1 pound raw shrimp, peeled and deveined (with peels reserved)
2 cups water
a few sprigs of parsley, plus more for garnishing
3-4 whole peppercorns
6 cloves garlic
2 tablespoons olive oil
1 ½ cups grape or cherry tomatoes, halved
1 (14.5 ounce) can san marzano style diced tomatoes
½ -1 teaspoon red pepper flakes (depending on spice preference)
8 ounces linguine, capellini, or spaghetti
parmesan cheese, for serving
DIRECTIONS:
1. SHRIMP STOCK: Combine the shrimp peels, water, parsley, peppercorns, and 2 whole cloves of garlic, along with a big pinch of salt in a stockpot. Allow the stock to come to a boil, then lower the heat and let simmer for 10 minutes. Strain the stock through a strainer, reserve 1 cup of the stock.
2.. PASTA: Bring a large pot of water to a boil, salt the water, and cook the pasta minus 1-2 minutes from the package directions, drain and set aside.
3. ...
Get full recipe ==> @ littlespicejar.com