#recipe #food #drink #delicious #family #Egg #Foo #Young
Monday, 23 September 2019
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Baca Juga
Tasty healthy food and drink that you definitely like
Egg Foo Young
This is how the Chinese do omelettes! Egg Foo Young was created as a recipe to use up leftovers, so make this your own using what you have - see Notes for the formula. Otherwise, use EITHER the prawn/shrimp or pork filling. Serves 2 as meal with rice, or 4 as part of a banquet.
Ingredients
SAUCE (NOTE 1 FOR CHARLIE OPTION):
4 tsp cornflour / corn starch
1 1/2 tbsp light soy sauce , or all purpose (Note 2)
2 tsp Oyster Sauce
1 tbsp Chinese Cooking Wine (shaoxing wine) OR Mirin (Note 3)
1/2 tsp sesame oil
1 cup / 250 ml water
Dash of white pepper
OMELETTE:
6 eggs
2 cups bean sprouts (just eyeball it)
4 shallots/green onions , white part only, sliced
Salt and white pepper
2 tbsp vegetable oil
1 tsp sesame oil
1 garlic clove , finely chopped
ONE Filling of Choice, below (Prawn or Pork)
OPTION 1: FOR PRAWN /SHRIMP EGG FOO YOUNG
100 - 120g/3.5 - 4 oz chopped raw small prawns/shrimp , peeled and deveined (Note 4)
OPTION 2: FOR PORK EGG FOO YOUNG :
100 - 120g/3.5 - 4 oz ground/mince pork (or chicken, turkey, beef or veal)
1/2 tsp EACH soy sauce and Oyster Sauce
1/4 tsp sugar
Dash of sesame oil
GARNISH (OPTIONAL):
Sesame seeds, sliced green onion
Instructions
SAUCE:
1. Mix cornflour and soy sauce. Then add remaining ingredients.
2. Pour into a saucepan over medium heat. Bring to simmer, stirring constantly. Simmer for 1 minute until sauce thickens to thin syrup consistency. Remove from stove, set aside.
3. ...
Get full recipe ==> @ recipetineats.com
Egg Foo Young
This is how the Chinese do omelettes! Egg Foo Young was created as a recipe to use up leftovers, so make this your own using what you have - see Notes for the formula. Otherwise, use EITHER the prawn/shrimp or pork filling. Serves 2 as meal with rice, or 4 as part of a banquet.
Ingredients
SAUCE (NOTE 1 FOR CHARLIE OPTION):
4 tsp cornflour / corn starch
1 1/2 tbsp light soy sauce , or all purpose (Note 2)
2 tsp Oyster Sauce
1 tbsp Chinese Cooking Wine (shaoxing wine) OR Mirin (Note 3)
1/2 tsp sesame oil
1 cup / 250 ml water
Dash of white pepper
OMELETTE:
6 eggs
2 cups bean sprouts (just eyeball it)
4 shallots/green onions , white part only, sliced
Salt and white pepper
2 tbsp vegetable oil
1 tsp sesame oil
1 garlic clove , finely chopped
ONE Filling of Choice, below (Prawn or Pork)
OPTION 1: FOR PRAWN /SHRIMP EGG FOO YOUNG
100 - 120g/3.5 - 4 oz chopped raw small prawns/shrimp , peeled and deveined (Note 4)
OPTION 2: FOR PORK EGG FOO YOUNG :
100 - 120g/3.5 - 4 oz ground/mince pork (or chicken, turkey, beef or veal)
1/2 tsp EACH soy sauce and Oyster Sauce
1/4 tsp sugar
Dash of sesame oil
GARNISH (OPTIONAL):
Sesame seeds, sliced green onion
Instructions
SAUCE:
1. Mix cornflour and soy sauce. Then add remaining ingredients.
2. Pour into a saucepan over medium heat. Bring to simmer, stirring constantly. Simmer for 1 minute until sauce thickens to thin syrup consistency. Remove from stove, set aside.
3. ...
Get full recipe ==> @ recipetineats.com
