#recipe #food #drink #delicious #family #4 Ingredient #Flourless #Chocolate #Mug #Cake
Sunday, 29 September 2019
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Tasty healthy food and drink that you definitely like
4 Ingredient Flourless Chocolate Mug Cake
Whether you're in the mood for a quick treat or you're looking for something easy and special to make for Valentine's Day, this flourless chocolate mug cake should do the trick. For best results, be sure to read the recipe notes before making your cake.
Ingredients:
1/4 cup semisweet chocolate chips
1 tbsp heavy cream
1/2 tbsp dutch processed cocoa powder
1 large egg
Directions:
1. In a large microwave-safe mug (at least 12 oz), add chocolate chips and heavy cream. Heat for about 40 seconds in the microwave and then whisk until chocolate is completely melted and smooth. Add in remaining ingredients and whisk vigorously so that you do break down the egg. Whisk until the egg is fully incorporated and the batter is smooth.
2. Microwave cake for about 1 minute. Cake will rise extremely high while in the microwave, probably passing the top of the mug, and will the sink back down once the cooking has stopped. Cake should be solid and completely cooked but slightly wet around the edges. Rest the cake for about 20 minutes so that the flavors fully develop.
3. ...
Get full recipe ==> @ kirbiecravings.com
4 Ingredient Flourless Chocolate Mug Cake
Whether you're in the mood for a quick treat or you're looking for something easy and special to make for Valentine's Day, this flourless chocolate mug cake should do the trick. For best results, be sure to read the recipe notes before making your cake.
Ingredients:
1/4 cup semisweet chocolate chips
1 tbsp heavy cream
1/2 tbsp dutch processed cocoa powder
1 large egg
Directions:
1. In a large microwave-safe mug (at least 12 oz), add chocolate chips and heavy cream. Heat for about 40 seconds in the microwave and then whisk until chocolate is completely melted and smooth. Add in remaining ingredients and whisk vigorously so that you do break down the egg. Whisk until the egg is fully incorporated and the batter is smooth.
2. Microwave cake for about 1 minute. Cake will rise extremely high while in the microwave, probably passing the top of the mug, and will the sink back down once the cooking has stopped. Cake should be solid and completely cooked but slightly wet around the edges. Rest the cake for about 20 minutes so that the flavors fully develop.
3. ...
Get full recipe ==> @ kirbiecravings.com